Hampton by Hilton - Kitchen Porter

SeeMeHired.com; Belfast City District; On-site; GBP 15,473,000 - 18,912,000; Part time

Benefits offered by this job

Hotel discounts across thousands of I

Health care cash plan

Enhanced pension scheme

Enhanced maternity pay

Enhanced paternity pay

Cycle to work

Recruit a friend

Employee events

Employee of the Month

FLOW training

Annual leave increase

Bodyscape discounts

Cyrospa discount

Health & wellbeing advice

Andras Academy

Global hotel brands

Reward Club

Hotel incentive scheme

Job summary

Andras Hotels in Belfast, Northern Ireland, is seeking a Kitchen Porter to support the kitchen team and ensure smooth operation. You will wash crockery, operate plate and pot wash machines, and help maintain high hygiene standards across the kitchen.

The role involves 24 hours per week with opportunities for training, development and progression within the Andras Hotels Group, including benefits as part of our staff rewards program.

Qualifications

• Experience in a Kitchen Porter role.
• Good communication and listening skills.
• Ability to work in a fast paced and pressurised environment.
• Ability to work within a Team and also independently.
• Ability to communicate and follow instruction.

Responsibilities

• Wash, dry and store crockery, cutlery and glassware.
• Operate the plate wash and pot wash machines, and perform daily maintenance.
• Clean the kitchen to a high level of hygienic standards and manage rubbish.
• Assist in cleaning of service prep area.
• Help in front and back of house when required.
• Accept deliveries and store correctly per health and food safety regulations.
• Adhere to SOPs and health & safety guidelines.
• Report broken equipment to senior staff.
• Wear clean uniform and name badge.
• Keep staff areas tidy and report hazards.
• Attend training courses and adopt brand behaviours.

Skills

Kitchen Porter experience

Communication

Team player

Independent worker

Instruction following

Job description

Hampton by Hilton - Kitchen Porter

About Us

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to provide training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.

What is the job?

Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.

Hours

24 hours per week available.

What we offer:

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• Cyrospa discount rate at Bodyscape
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme

About the role

Your day to day

• Wash, dry and store correctly crockery/cutlery and glassware

• Operate the plate wash and pot wash machines, and carry out daily maintenance

• Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time

• Clean service prep area

• Assist in cleaning of front and back of house when required

• Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations

• Adhere to Standard Operating Procedures and Checklists

• Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed

• Report to Senior Chef on duty any broken equipment or items not considered safe

• Wear clean, suitable uniform and name badge at all times

• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)

• Attend training courses when requested

• Adopt the hotel brand behaviours.

How do I deliver this?

“Hamptonality” is a term that the brand uses to define the proactive, friendly service that Hampton hotel team members offer guests daily, aligning with the product and amenities at the hotels.

Each member of the Hampton team is committed to anticipating and fulfilling guests' needs and therefore always strive to be:

• Friendly: I always go out of my way to be friendly to my colleagues and to guests
• Authentic: I am authentic and true to the brand
• Caring: I am caring and compassionate, I am always eager to lend a helping hand
• Thoughtful: I am thoughtful and consider the best course of action
• I find surprising ways to approach a challenge.

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

About the company

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.

Required Criteria

• Experience in a Kitchen Porter role
• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction.

Desired Criteria

• Experience of working in hospitality.

Skills you'll need