Guest-Focused Waiting Staff at Busy Venues

Parkdean Resorts UK Limited; Nairn; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Holiday discount 50%

Friends & family discount 25%

Team member discount 30%

Hello Fresh & gym discounts

Job summary

Parkdean Resorts UK Limited is seeking Waiting Staff to deliver excellent service across our restaurants, bars and venues. You’ll take orders, serve food and drinks, and help guests have a seamless dining experience across busy parks in the UK.

You will engage with guests, learn menus and promotions, and work closely with the kitchen and bar teams to keep service smooth. Flexibility to work evenings, weekends and holidays is essential.

Qualifications

• The ability to work well under pressure in a busy hospitality environment.
• A positive, friendly attitude with strong customer service skills.
• Clear communication skills and the ability to work effectively as part of a team.
• Good organisational skills and the ability to prioritise tasks.
• Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
• Experience in hospitality, food & beverage, or customer service (desirable but not essential).

Responsibilities

• Taking customer orders accurately and processing payments using tills.
• Serving food and drinks promptly, courteously, and professionally.
• Preparing, clearing, and cleaning tables to maintain a tidy and inviting venue.
• Engaging with guests and providing information on menus, specials, and promotions.
• Maintaining up‑to‑date knowledge of menus, allergens, and daily offers.
• Working closely with kitchen and bar teams to ensure smooth and efficient service.

Job description

Parkdean Resorts UK Limited is seeking Waiting Staff to deliver excellent service across our restaurants, bars and venues. You’ll take orders, serve food and drinks, and help guests have a seamless dining experience across busy parks in the UK.

You will engage with guests, learn menus and promotions, and work closely with the kitchen and bar teams to keep service smooth. Flexibility to work evenings, weekends and holidays is essential.