Guest-Facing Food Server | Free Ski Pass & Resort Perks

Boyne Resorts; Newry; In loco; GBP 12.000 - 18.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free Ski Pass and access to other Boyn

Resort discounts on dining, retail, c/

Eligibility for affordable team member

Descrizione del lavoro

Sunday River is seeking a friendly food server to join our front-of-house team. You will greet guests, take orders, upsell beverages, and handle cash with service that reflects Boyne Brand Standards.

The role requires strong customer service, multitasking during peak times, and availability for varied shifts including weekends and holidays. TIPs training is a plus; opportunities for full-time or part-time roles are available.

Competenze

• High School degree or equivalent required.
• Ideal candidate will have T.I.P.S. training and relevant experience.
• Must be able to work a variety of shifts, including, days, nights, weekends, and holidays.

Mansioni

• Complete daily set-up, stocking, tear-down, and over-all sanitization of the service areas and FOH in the restaurant.
• Keep floors, chairs and tables clean in each section.
• Pre-bussing tables, re-set tables.
• Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor or Lead Server.
• Immediately communicate with the Manager regarding any guest concerns or complaints.
• Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions.
• Must have knowledge of liquor service, availability of specialty cocktails, and commonly ordered alcoholic beverages for upselling and guest questions.
• Must be able to verbally promote drink specials, wine list, and beer selections as well as any entrée/app specials not on the printed menus.
• Communicate to MOD maintenance and repairs as needed for FOH for bar and/or dining room to be presentable and in working order for all guests.
• Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service.
• Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort.
• Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit.
• At times of high volume within the resort, assistance may be required outside of the assigned outlet.
• Be physically able to spend the majority of their workday on their feet while pushing, pulling, and lifting up to 50 pounds.

Conoscenze

Customer service

Multitasking

Cash handling

Liquor knowledge

Upselling

Formazione

High School degree or equivalent

Descrizione del lavoro

Sunday River is seeking a friendly food server to join our front-of-house team. You will greet guests, take orders, upsell beverages, and handle cash with service that reflects Boyne Brand Standards.

The role requires strong customer service, multitasking during peak times, and availability for varied shifts including weekends and holidays. TIPs training is a plus; opportunities for full-time or part-time roles are available.