Group Head Chef – TP2564

Chef Results Ltd; West Yorkshire; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Great work life balance

Company Pension

Straight Shifts

Daytime shifts

Job summary

Chef Results Ltd in Headingley, West Yorkshire, invites a Group Head Chef to lead catering across 3 care home kitchens in the Leads Area. This hands-on role focuses on menus, rotas, and delivering nutritionally balanced, visually appealing meals for residents, with attention to dietary requirements.

You'll work daytime shifts five days out of seven, offering a real work-life balance in a permanent role with opportunities to create seasonal menus and cater for events and celebrations within the

Qualifications

• Minimum of 4 years experience in multi-outlet fresh food kitchens in hotel settings.
• Strong understanding of dietary needs and special diets.
• Knowledge of health & safety and hygiene legislation.
• Good communication and a proactive, positive attitude.

Responsibilities

• Oversee catering across 3 care home kitchens in the Leads Area.
• Plan menus and staff rotas; ensure nutritionally balanced meals.
• Prepare visually appealing breakfasts, lunches and light teas.
• liaise with care staff to meet residents' dietary needs and plan events.

Skills

Head Chef

Staffing rotas

Dietary needs

Health & Safety

Communication skills

Job description

An excellent opportunity for a Group Head Chef, who is looking for a work life balance, to join a successful luxury care company. Based in Headingley, this is a hands on role, you will be responsible for the catering provision of 3 care home kitchens in the Leads Area. In this job you will be responsible for planning menus, staffing rotas and all other aspects of running the kitchens ensuring nutritionally balanced and visually appealing breakfasts, lunches and light teas are provided for residents, whilst also catering for special dietary requirements. You will create meals using fresh seasonal ingredients and will be encouraged to be creative you will also liaise with the care staff to ensure residents needs are catered for.

In this role you will work day time shifts 5 days out of 7.

Requirements:

A Head Chef who has a minimum of 4 years experience working in multi outlet fresh food hotel kitchens, consistently producing quality food. Must have full understanding of dietary needs and special diets to take on this position and must keep abreast of Health & Safety and Hygiene legislation. A Head Chef who has good communication skills, a positive ‘can do’ attitude and is willing to go the extra mile to not only provide meals for the residents but also cater for parties and birthdays etc… to make a difference.

Benefits Include:

• Straight Shifts
• Great work life balance
• Company Pension
• Daytime shifts

*This is a permanent role*

Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.