Group Chef

Elior Group; Doncaster; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

Flexible working

28 days holiday

31 days after 2 years

Volunteer days

Career development

Wellbeing support

Pension scheme

Life assurance

Exclusive discounts

Job summary

Elior Group in the United Kingdom is seeking a hands-on leader to motivate and manage a catering team in Doncaster, with travel to Liverpool and the East Midlands. The role requires excellent front-line service, budget oversight, and strong stakeholder liaison to ensure operational excellence.

Expect a 40-hour week across five days, with opportunities to develop in a people-first, supportive environment. Join a culture that values Wellbeing, career growth, and flexible benefits as part of a

Qualifications

• Genuine interest in customer service excellence.
• Focused on the front line.
• Proven team leader experience.
• Self-motivated and able to work well unsupervised.
• Previous experience within catering desirable.

Responsibilities

• Motivating and managing a team.
• Controlling and managing a budget.
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
• Based in Doncaster with travel to Liverpool and the East Midlands required.
• Working Pattern: 40 Hours Per Week | 5 Days Out Of 7.

Job description

Elior at work – Workdays Made Better with Great Food

A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

What you’ll be doing…

• Motivating and managing a team
• Controlling and managing a budget
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Based in Doncaster with travel to Liverpool and the East Midlands required
• Working Pattern: 40 Hours Per Week | 5 Days Out Of 7

Job ID: 7450

What can you bring?

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life’s important moments - whether family, personal or unexpected.
• Give back time - paid volunteering days for the causes you care about.
• Room to grow - career development and learning opportunities for all stages of your career.
• Wellbeing first - mental health support and wellbeing perks.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!

Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!