Grill Chef de Partie

Sucre; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant dining establishment known for its Latin American and European influenced cuisine is seeking a passionate Grill Chef. Candidates should have experience in food preparation and cooking, along with strong hygiene and safety standards. Nestled in a historic London concert hall, the role offers a creative cooking environment with opportunities for career progression and travel within the culinary group.

Benefits

Discount at all restaurants in the group

Staff meals on shift

Progression opportunities

Great work environment

Opportunities to travel and work abroad

Qualifications

• Experience as a Grill Chef or in a similar role required.
• Advanced English language skills.

Responsibilities

• Preparing, cooking, and presenting dishes.
• Ensuring high standards of food hygiene and safety regulations.
• Monitoring portion and waste control to maintain profit margins.

Skills

Food hygiene

Open fire cooking

Job description

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience.. We are currently looking for a dedicated and passionate Grill Chef to join the brigade.. The key responsibilities will be:. -Preparing, cooking and presenting dishes.. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. -Monitoring portion and waste control to maintain profit margins. Perks include :. -Discount at all the restaurants within out group. -Staff meals on shift. -Progression opportunities and a great work environment. -Opportunities to travel and work abroad

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £14 – £16.5 hourly

About Sucre:

Sucre is a conversation of Latin American and European influences – bouncing off the walls of a 310 year old former concert hall in London’s Great Marlborough Street. Open fire cooking cranks the volume on seasonal ingredients.