Grill chef

CHAMPANY INN LIMITED; Falkirk; On-site; GBP 28,000 - 36,000; Full time

Job summary

CHAMPANY INN LIMITED in Falkirk, United Kingdom, seeks a Grill Chef for a full-time, on-site role. You will manage the grill station, cook meats and menu items to established standards, and coordinate with kitchen colleagues to ensure prompt, high-quality service.

The role requires experience at grill-focused kitchens, knowledge of food safety, and the ability to work under pressure, including evenings, weekends, and holidays, in a bustling dining environment.

Qualifications

• Experience as grill chef or line cook in a kitchen
• Knowledge of food safety, hygiene and handling
• Ability to work efficiently under pressure
• Strong teamwork and communication with kitchen staff

Responsibilities

• Operate and monitor the grill station, cooking meats and other items to standard
• Manage cooking times and temperatures to ensure quality and consistency
• Assist with stock rotation and inventory for grill ingredients
• Support menu execution and assist during busy service periods
• Collaborate with kitchen and service teams to deliver a positive guest experience

Skills

Grilling techniques

Food safety

Teamwork

Attention to detail

Flexibility

Job description

Company Description

CHAMPANY INN LIMITED is a restaurant business based at Champany Inn in Linlithgow, United Kingdom. Known for its welcoming atmosphere and commitment to high-quality food, the inn offers guests a classic dining experience with a focus on carefully prepared grilled dishes and traditional hospitality. Team members work in a close-knit environment where professional standards and consistency are highly valued. The company emphasizes reliable service, attention to detail, and pride in its culinary offerings, making it an appealing workplace for individuals passionate about food and guest satisfaction.

Role Description

The Grill Chef is a full-time, on-site role based in Falkirk, responsible for preparing and cooking grilled meats, fish, and other menu items to established quality and presentation standards. Day-to-day tasks include managing the grill station, monitoring cooking times and temperatures, and ensuring dishes are served promptly and consistently. The role involves coordinating with kitchen colleagues, maintaining a clean and safe work area, following food safety and hygiene procedures, and assisting with stock rotation and inventory for grill-related ingredients. The Grill Chef also contributes to menu execution, supports special events or busy service periods, and collaborates with the wider team to deliver a positive guest experience.

Qualifications

• Experience working as a grill chef, line cook, or in a similar professional kitchen role, with strong knowledge of grilling techniques and meat cookery.
• Understanding of food safety, hygiene regulations, and safe kitchen practices, including proper food storage and handling.
• Ability to work efficiently in a fast-paced environment, manage multiple orders, and maintain high standards under pressure.
• Strong teamwork and communication skills, with a collaborative approach to working alongside chefs, servers, and other kitchen staff.
• Attention to detail in plating, portion control, and consistency of dishes, with a commitment to quality and guest satisfaction.
• Flexibility to work shifts, including evenings, weekends, and holidays, in line with restaurant service requirements.
• Formal culinary training or relevant professional qualifications are beneficial but not essential; prior experience in a grill-focused or steakhouse-style kitchen is an advantage.