Greek Dining Waitstaff Flexible Hours & Career Growth

TRG Bluewater [NEW]; Worcester Park Estate; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Great opportunities to progress within

Flexible hours with option of full- or

Fantastic Tronc system scheme

Job summary

The Real Greek in Worcester Park Estate is seeking waiting staff to join our vibrant team, delivering Greek and Mediterranean cuisine with warmth and care.

We provide excellent training and development opportunities, a competitive pay structure, flexible hours with full- or part-time options, and clear paths for advancement within the company. Be part of a team that treats guests like family and upholds high standards of service.

Qualifications

• Previous experience in a customer facing and cash handling role.
• Outgoing, genuine, and friendly personality.
• Flexible with tasks and working hours.
• Proactive attitude.

Responsibilities

• Greet customers in a warm and friendly manner.
• Guide customers through our menu, recommend and ensure any allergies are communicated promptly to the kitchen in the correct manner.
• Serve dishes and check in with guests during their meal to ensure everything is up to standard.
• Be passionate while ensuring customers feel like they are family.
• Ensure you have an extensive knowledge of drinks and food of the menu.
• Knowledge to suggest for the best meal experience.
• Be a team player.
• Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times.
• Attend food safety training, product knowledge and customer service skills courses.
• Reinforce company’s health and food safety procedures in the restaurant.

Skills

Customer facing experience

Cash handling

Outgoing personality

Flexible with hours

Proactive attitude

Job description

The Real Greek in Worcester Park Estate is seeking waiting staff to join our vibrant team, delivering Greek and Mediterranean cuisine with warmth and care.

We provide excellent training and development opportunities, a competitive pay structure, flexible hours with full- or part-time options, and clear paths for advancement within the company. Be part of a team that treats guests like family and upholds high standards of service.