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GPC Quality Food Safety and Warehouse Deputy

PepsiCo Deutschland GmbH

Leicester

On-site

GBP 10,000 - 40,000

Full time

24 days ago

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An established industry player is seeking a GPC Quality Food Safety and Warehouse Deputy to join their Leicester R&D site. In this pivotal role, you will act as the deputy to both the Quality and Food Safety Specialist and the Warehouse Coordinator, ensuring compliance with food safety standards and managing quality systems. You will be responsible for implementing monitoring programs, conducting internal audits, and maintaining a positive work environment. This role offers a unique opportunity to contribute to food safety practices in a dynamic setting, where your expertise will be valued and impactful.

3+ years in food manufacturing with knowledge of Food Safety and HACCP.
Experience in conducting food safety audits and training associates.

Support Quality and Food Safety Management systems as Deputy.
Conduct internal audits and manage Food Safety action tracker.

Food Safety Management

Good Manufacturing Practices

HACCP

Communication Skills

Organizational Skills

Attention to Detail

Training Skills

Self-motivation

Food Safety Level 3

Intermediate/Level 3 HACCP

MS Office

Outlook

Overview

PepsiCo is looking for GPC Quality Food Safety and Warehouse Deputy to join in Leicester R&D site.

Acting as Deputy to the Quality and Food Safety Specialist to ensure an audited and certified Quality and Food Safety Management system is implemented within the Global Process Centre (GPC)
Acting as the Deputy to the Warehouse Coordinator to ensure that all procedures and process are maintained as and when required to maintain our compliance to the site's Quality and Food Safety standards
Carry out duties in support of the Quality and Food Safety Management system

Responsibilities

Acting as deputy for the Quality and Food Safety Specialist when required
Acting as Deputy for the Warehouse Coordinator when required – Allergen segregation, Goods in checks, Ensuring Certificate of Analysis (COA) is supplied
Ownership of the Glass and Hard Plastics register
Responsible for ensuring the Pathogen and Environmental Monitoring Program is implemented
Act as Deputy HACCP Team Leader to create new HACCPs and review existing HACCPs
Act as Train the Trainer for Allergen Champions and Metal Detection
Responsible for conducting 20% of the required internal audits for the Food Safety Management System
Ownership of the Quality and Food Safety action tracker – ensuring issues are resolved and closed
Ownership of the Food Safety Near Miss process ensuring they are tracked, resolved and communicated
Responsible for stock checking of stored materials including ingredients and finished goods – Out of Dates, Unlabeled, Logged on to the tracking system

Qualifications

At least 3 years’ experience working in Food manufacturing
Minimum of Food Safety Level 3
Minimum of Intermediate/Level 3 HACCP
Good working knowledge of Good Manufacturing Practices and Food Safety procedures
Previous experience with Food Safety Audits such as AIB, FSSC22000 or BRC
Previous experience working in a warehouse environment
Fork Lift Truck license and/or experience preferable
Previous experience of training associates would be an advantage
Good planning, organisational skills, good attention to detail and computer literate (MS Office, Outlook)
Ability to interface effectively with GPC customers from Front Line up to Director level.
Must be a self-starter, self-motivated, flexible and adaptable able to work with little supervision.
Effective communicator verbally and written.
Values different perspectives and experiences and establishes trust and mutual respect when working with other people regardless of professional or cultural background.
Fosters a positive, inclusive work environment where people feel respected and valued for their contributions.