Global Food Safety Systems Leader

Mars France; Melton Mowbray; On-site; GBP 90,000 - 130,000; Full time

Job summary

Mars Petcare is seeking a Food Safety Management Systems Lead to drive global standards across 65+ sites and centres, ensuring FSSC 22000, HACCP, GMP, and related requirements are integrated into operations.

The role partners with Quality, Manufacturing, R&D and Corporate teams, promoting a culture of continuous improvement and strong governance. Travel guidance and cross‑functional collaboration are key aspects of the role.

Qualifications

• Strong experience in Food Safety Management Systems within a manufacturing environment.
• Deep knowledge of HACCP, ISO 22000 and ideally FSSC 22000 standards.
• Experience leading cross‑functional projects and influencing stakeholders across global organisations.
• Auditing experience within HACCP, GMP or ISO/FSSC 22000 environments.

Responsibilities

• Lead the global deployment, governance and continuous improvement of FSSC 22000 across Mars Petcare Nutrition Divisions.
• Drive compliance with Food Safety Management Standard, HACCP, GMP, Food Fraud and Food Defence programmes.
• Monitor food safety performance, identify risks and opportunities, and ensure robust action plans are in place.
• Develop food safety standards, processes and documentation aligned with evolving regulatory and business requirements.
• Support and coordinate external certification audits and technical food safety assessments.
• Build capability across the organisation through training, coaching and food safety community leadership.
• Partner on digital transformation initiatives that enhance food safety compliance and effectiveness.

Skills

Food Safety Management Systems

HACCP

ISO 22000

FSSC 22000

Auditing

Cross-functional leadership

English fluency

Regulatory compliance

Education

Bachelor's degree in Science/Technology or related

Job description

Mars Petcare is seeking a Food Safety Management Systems Lead to drive global standards across 65+ sites and centres, ensuring FSSC 22000, HACCP, GMP, and related requirements are integrated into operations.

The role partners with Quality, Manufacturing, R&D and Corporate teams, promoting a culture of continuous improvement and strong governance. Travel guidance and cross‑functional collaboration are key aspects of the role.