Global Culinary Operations & Front-of-House Leader

Royal Navy

England

On-site

GBP 25,200 - 62,073

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Six weeks of paid holiday
Free medical and dental care

Job summary

The Royal Navy is seeking candidates for a culinary role where you'll learn to run a commercial kitchen efficiently while contributing to crew morale and health. This position offers specialized training, enhancing your culinary skills through valuable experiences.

The starting salary is £25,200, with potential earnings of up to £62,073 as your career progresses, along with other benefits like six weeks of paid holiday and free medical care.

Qualifications

  • Study for GCSEs, A-Levels, an apprenticeship, or a degree.
  • Gain specialist vocational qualifications as your career progresses.
  • Learn every aspect of cooking and running a commercial kitchen.

Responsibilities

  • Run a highly efficient commercial kitchen.
  • Provide high morale and optimized health for crew members.
  • Serve as part of advanced medical, fire fighting, and damage control teams.

Skills

Culinary skills
Teamwork
Leadership
Attention to detail

Education

GCSEs, A-Levels, apprenticeship, or degree

Job description

The Royal Navy is seeking candidates for a culinary role where you'll learn to run a commercial kitchen efficiently while contributing to crew morale and health. This position offers specialized training, enhancing your culinary skills through valuable experiences.

The starting salary is £25,200, with potential earnings of up to £62,073 as your career progresses, along with other benefits like six weeks of paid holiday and free medical care.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chief Cook - Offshore Ship Galley for Cadet Voyages
Chief Cook - Offshore Ship Galley for Cadet Voyages

MSSC (Marine Society & Sea Cadets) • Gosport

Hybrid
GBP 29,000
Shipboard Culinary Training Lead
Shipboard Culinary Training Lead

Celebrity Cruises • United Kingdom

On-site
GBP 35,000 - 50,000
Junior Chef - Casual Dining, Growth & Flexible Hours
Junior Chef - Casual Dining, Growth & Flexible Hours

Clermont Hotel Group • Greater London

On-site
GBP 18,000 - 21,000
Staff areas
On-duty meals
Pension
+1
Junior Chef: Grow Your Culinary Career in a Coastal Hotel
Junior Chef: Grow Your Culinary Career in a Coastal Hotel

Warner Hotels • Tye

On-site
Live‑in maybe available
Free use of gym and leisure facilities
Free or 60% discounted food onsite
+2
Culinary Lead for Defence Dining and Menu Innovation
Culinary Lead for Defence Dining and Menu Innovation

Compass Group UK • Fareham

On-site
GBP 22,000 - 32,000
Kitchen Chef - Menu Innovator & Guest Focused
Kitchen Chef - Menu Innovator & Guest Focused

Compass Group UK • Shefford

On-site
GBP 24,000 - 30,000
Contributory pension scheme
Career Pathways and MyLearning
Digital GP access and wider healthcare
Sous Chef
Sous Chef

ESS – Defence, Energy and Government Services • Yeovil

On-site
GBP 31,000 - 37,000
Contributory pension scheme
Career Pathways and MyLearning
Digital GP and wider healthcare
+5
Chief Cook
Chief Cook

MSSC (Marine Society & Sea Cadets) • Gosport

Hybrid
GBP 29,000
104 days annual leave
Life assurance (4× salary)
Private medical insurance
+3
Kitchen Chef - Menu Innovator & Team Leader
Kitchen Chef - Menu Innovator & Team Leader

Compass Group UK • Blandford Forum

On-site
GBP 26,000 - 36,000
Contributory pension
Extended healthcare benefits
Travel discounts
+5
Sous Chef
Sous Chef

Chartwells Independent • Ashton-under-Lyne

On-site
GBP 28,000 - 30,000
Free meals
Onsite car parking
Subsidised gym membership
+2