General Operative (Abattoir)

Dunbia Group; Bedford; On-site; GBP 18,000 - 24,000; Full time

Job summary

Dunbia Group is seeking an Abattoir Operative to join a meat processing environment in Bedford, UK. This is a physically demanding role on a Monday to Friday schedule with piece-rate earnings and training plus progression opportunities.

You will operate machinery, knives and saws to process carcasses, follow strict food safety hygiene standards, and work as part of a team to meet daily production targets. Basic cleaning and equipment maintenance are also required.

Qualifications

• Physical stamina required; physically demanding work.
• Attention to detail essential to follow processing steps and quality standards.
• Teamwork and clear communication with colleagues.
• Ability to follow instructions to meet health, safety and production requirements.
• Willingness to work in various areas of the plant and on different tasks.

Responsibilities

• Operate machinery, knives and saws to process carcasses.
• Follow food safety and hygiene regulations at all times.
• Meet daily and weekly production targets in a fast-paced environment.
• Work as part of a team within the factory setting.
• Perform basic cleaning and maintain equipment and work areas.

Skills

Physical Stamina

Attention to Detail

Teamwork & Communication

Ability to Follow Instructions

Adaptability

Job description

Working hours: Monday to Friday – Job and finish (Piece rate)

We are actively seeking applications for the role of Abattoir Operative to join an industry leader that provides opportunities for training and progression to the right candidates. You will be working in a production environment within a meat processing plant in one of Europe's leading food companies; suppliers of choice to a range of leading local, national and international supermarket, foodservice and manufacturing businesses exporting to over 50 countries worldwide.

Responsibilities

Responsibilities (but not limited to):

Duties include operating machinery, using knives and saws to process carcasses, following food safety and hygiene regulations, meeting production targets, and working as part of a team in a fast-paced, physically demanding environment.

• Animal Handling & Slaughter: Stunning, legging and preparing animals for slaughter.
• Processing: Using knives and saws to split carcasses, trim meat, and remove skin or hides.
• Equipment Operation: Operating specialized machinery and automated processing equipment.
• Quality & Safety: Adhering strictly to food safety, animal welfare, and hygiene regulations to ensure a high-quality product with minimal waste.
• Production Targets: Working efficiently and meeting daily and weekly production targets in a fast-paced environment.
• Teamwork: Collaborating with other operatives and the wider factory team.
• Maintenance: Performing basic cleaning and maintaining equipment and work areas.

Qualifications

Skills & Qualities

• Physical Stamina: The role is physically demanding and requires the ability to lift, carry, and stand for extended periods.
• Attention to Detail: Essential for adhering to precise processing steps and quality standards.
• Teamwork & Communication: Working effectively with colleagues.
• Ability to Follow Instructions: Critical for meeting health, safety, and production requirements.
• Adaptability: Willingness to work in various areas of the plant and on different tasks