General Manager - Up to £47k + Bonus!

Mansell Consulting Group Ltd; London; On-site; GBP 47,000 - 55,000; Full time

Job summary

An exciting opportunity awaits a dynamic General Manager to lead a thriving gastropub in Islington. This modern venue emphasizes quality, offering a diverse menu that highlights premium seasonal ingredients. The role involves overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. If you have a passion for food and hospitality, this position offers a chance to make a significant impact in a vibrant environment. Join a team dedicated to exceptional service and create memorable experiences for guests in a lively atmosphere.

Qualifications

• Proven experience as a General Manager or in a similar role.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Oversee daily operations of the gastropub.
• Manage and train staff to deliver high-quality service.
• Develop strategies to enhance customer satisfaction.

Skills

Leadership Skills

Interpersonal Skills

Organizational Skills

Multitasking Abilities

Passion for Food and Hospitality

Job description

Job Description

General Manager – Up to £47k + Bonus – Modern British Gastro Pub – Islington

An exciting opportunity has opened for an ambitious and dynamic General Manager to lead a thriving modern British gastropub in the heart of Islington. This venue is all about quality, offering an all-day food menu that champions premium seasonal ingredients, from small plates to hearty gastropub classics. Weekends are focused on providing exceptional service and a vibrant atmosphere.

Responsibilities:

1. Oversee daily operations of the gastropub.
2. Manage and train staff to deliver high-quality service.
3. Ensure compliance with health and safety regulations.
4. Develop and implement strategies to enhance customer satisfaction.
5. Manage inventory and ordering of supplies.

Qualifications:

1. Proven experience as a General Manager or in a similar role.
2. Strong leadership and interpersonal skills.
3. Excellent organizational and multitasking abilities.
4. Passion for food and hospitality.