General Manager - Small Neighbourhood Restaurant - £50,000

COREcruitment; London; On-site; GBP 50,000; Full time

Job summary

A leading recruitment firm seeks an experienced General Manager for a small neighbourhood restaurant in Central London. This exciting role demands a proactive and charismatic leader to oversee operations and drive financial performance while maintaining high service standards.

Qualifications

• Extensive experience managing P&L and financial performance.
• Proactive leader capable of managing operations independently.
• Excellent communication to engage staff and guests.

Responsibilities

• Oversee all daily operations of the restaurant.
• Implement strategies to drive revenue growth.
• Lead, motivate, and develop the team.

Skills

Communication

Leadership

Financial Management

Job description

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General Manager - Small Neighbourhood Restaurant - £50,000, London

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5d3ab8f47395

Job Views:

3

Posted:

18.07.2025

Expiry Date:

01.09.2025

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Job Description:

General Manager – Small Neighbourhood Restaurant - £50,000

The Role:

We are seeking an experienced, passionate, and charismatic General Manager for a small neighbourhood restaurant located in the heart of Central London. This role offers an exciting opportunity for a proactive leader who thrives in an independent, hands-on environment, where your leadership and personality can make a significant impact.

Ideal Candidate:

• Extensive experience managing P&L and financial performance, with a focus on revenue growth and budget adherence.
• A proactive, independent leader capable of managing daily operations with minimal supervision.
• Outgoing and approachable, with excellent communication skills to engage staff and guests, fostering a welcoming atmosphere.
• Professional and presentable, leading by example and maintaining high standards of service and presentation.
• Passionate about British cuisine and dedicated to delivering high-quality food and service, emphasizing authenticity and excellence.

Responsibilities:

• Oversee all daily operations of the restaurant.
• Implement strategies to drive revenue growth.
• Monitor P&L and financial targets, ensuring budgets are met.
• Lead, motivate, and develop the team.
• Manage stock levels, ordering, and supplier relationships to control costs.