General Manager, Quick Service Restaurants

TN United Kingdom; Crawley; On-site; GBP 45,000; Full time

Job summary

An established industry player in the quick service restaurant sector is seeking a dynamic General Manager to lead their Edinburgh location. This exciting opportunity allows you to be part of a rapidly expanding team, where your leadership will drive operational excellence and customer satisfaction. If you have a passion for the hospitality industry and a proven track record in managing successful teams, this role offers the chance to make a significant impact on the brand's growth and reputation. Join a vibrant environment where your contributions will be valued and rewarded.

Qualifications

• Proven experience as a General Manager in the QSR or related hospitality industry.
• Strong leadership skills with the ability to inspire and manage a diverse team.

Responsibilities

• Manage day-to-day operations ensuring high standards of customer service.
• Lead, motivate, and train your team to achieve excellent performance.

Skills

Leadership

Customer Service

Financial Management

Team Motivation

Communication

Job description

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Client:

COREcruitment

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Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

93efe0890926

Job Views:

20

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Job Title: General Manager, Quick Service Restaurants

Salary: Up to £45,000

Exciting Opportunity Awaits!

Are you a driven leader with a passion for the fast-paced world of quick service restaurants? Join one of the UK’s fastest-growing QSR chains as the General Manager of this Edinburgh site. This role offers the chance to be at the forefront of their expansion, providing dynamic leadership in an energetic environment.

I am looking for a leading name in the QSR industry, celebrated for their innovative menu and commitment to exceptional customer service. As they continue to expand across the UK, I am seeking a passionate individual to help maintain the brands reputation and drive further growth.

Key Responsibilities of the General Manager

• Manage day-to-day operations of the restaurant ensuring high standards of customer service and efficiency.
• Lead, motivate, and train your team to achieve excellent performance and high morale.
• Oversee financial activities including budgeting, sales forecasting, and P&L management.
• Ensure compliance with all health and safety regulations.
• Engage with the local community to build brand presence and loyalty.
• Implement strategies to drive sales growth, customer satisfaction, and profitability.

The right General Manager

• Proven experience as a General Manager in the QSR or related hospitality industry.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Excellent communication and interpersonal skills.
• Familiarity with financial reporting and budget management.
• Ability to thrive in a fast-paced environment and adapt to challenges.
• Passion for delivering superior food quality and customer service.

Job Title: General Manager, Quick Service Restaurants