General Manager of Culinary Experiences (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead their culinary team in Slough. This role involves overseeing restaurant operations, ensuring guest satisfaction, and driving sales through innovative initiatives. The ideal candidate will possess strong leadership skills and a passion for creating memorable dining experiences. Join a vibrant team that values diversity and growth, and enjoy benefits such as competitive salary, employee meals, and opportunities for career progression. If you are ready to make a difference in the culinary world, apply now!

Benefits

Employee meals from our menu

Discounts on food and drinks

Health cash plan after one year

Company pension and life assurance

Employee assistance program

Access to early pay through Wagestream

Opportunities for internal development

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong leadership and communication skills.

Responsibilities

• Overseeing restaurant operations to ensure seamless service and guest satisfaction.
• Leading and motivating the team to deliver exceptional food and service.

Skills

Restaurant Management

Leadership

Communication

Customer Service

Job description

Job Title: General Manager of Culinary Experiences (Hiring Immediately), Slough

Client: [Client details not provided]

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

We are seeking a passionate and experienced General Manager to lead our culinary team at Côte in Slough. The ideal candidate will be dedicated to creating memorable dining experiences, leading with enthusiasm, and managing daily operations effectively.

Responsibilities include:

• Overseeing restaurant operations to ensure seamless service and guest satisfaction.
• Leading and motivating the team to deliver exceptional food and service.
• Maintaining high standards of quality and safety.
• Managing budgets, staffing, and training programs.
• Driving sales and profitability through innovative initiatives.

Qualifications:

• Proven experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Passion for food, hospitality, and creating memorable guest experiences.
• Ability to work flexible hours, including evenings and weekends.

Benefits:

• Competitive annual salary plus discretionary quarterly bonus.
• Fortnightly pay schedule.
• Employee meals from our menu.
• Permanent contract, 48 hours per week.
• Discounts on food and drinks at Côte restaurants.
• Health cash plan after one year of service.
• Opportunities for internal development and career progression.
• Company pension and life assurance schemes.
• Employee assistance program for health, wellbeing, and financial support.
• Access to early pay through Wagestream.

Join us in our journey to make every guest's experience special. Be part of a vibrant team that values diversity, growth, and memorable moments. Apply now to bring your unique flavor to Côte!