General Manager – New Restaurant Opening

JR United Kingdom; Watford; On-site; GBP 45,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking a General Manager for their new flagship location in Watford. This exciting role involves creating a premium dining destination, managing a dedicated team, and ensuring outstanding guest experiences. Ideal candidates will have a strong background in high-end dining, operational leadership skills, and a passion for hospitality.

Qualifications

• Proven experience in high-end restaurants.
• P&L ownership experience.
• Ability to lead autonomously with an entrepreneurial mindset.

Responsibilities

• Lead the flagship opening of a new restaurant.
• Enhance guest experience and manage operations effectively.
• Make commercial decisions and drive sales.

Skills

Guest Experience

Operational Leadership

Commercial Acumen

Job description

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General Manager – New Restaurant Opening, Watford, Hertfordshire

Client: COREcruitment Ltd

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 07.06.2025

Expiry Date: 22.07.2025

Job Description:

The Opportunity:

One of the most exciting launches of the year is landing in South West London – think high summer footfall, a knockout location, and a premium fit-out that’s set to turn heads. This is the sister venue to an already hugely successful Restaurant & Bar, but with a more refined, grown-up edge.

The Role:

We're looking for a General Manager to lead this flagship opening. You'll have the backing of a highly experienced Operations Director and a solid senior team already in place. The venue is forecast to turn over around £6 million annually and will attract an affluent, discerning crowd.

This is about more than running shifts – it’s about creating a destination. You'll bring style, substance and serious hospitality know-how. You'll be confident on the floor, hands-on with your team, and totally focused on guest experience.

As this is an independent, privately-owned business, you'll have freedom and influence – but also full accountability. You'll be expected to think like an owner, make commercial decisions, and bring solutions, not problems. If you’ve got an entrepreneurial mindset, this is your playground.

The Person:

• A proven operator from high-end restaurants, with an eye for quality and detail
• Obsessed with guest experience – you know how to exceed expectations
• Charismatic, warm and naturally engaging – guests and teams gravitate towards you
• Operationally strong and present – you lead from the front
• Commercially savvy – P&L ownership, driving sales, managing costs
• Comfortable working with autonomy – this isn’t a role for someone who needs a big support structure
• Experience with new openings is a major bonus – this is a big one and needs a steady, experienced hand