General Manager - Mayfair - £60,000

COREcruitment International; London; On-site; GBP 45,000 - 70,000; Full time

Job summary

A leading independent restaurant in Mayfair, London, is seeking a polished General Manager with a flair for luxury hospitality. The role involves leading a high-performing team, maintaining service excellence, and driving operational success in a refined dining environment.

Qualifications

• Strong leadership skills with a motivational, hands-on approach.
• Deep understanding of high-end guest expectations.
• Solid understanding of business operations and team development.

Responsibilities

• Maintain the highest standards of service and uphold the brand's values.
• Drive the restaurant's success through team leadership and strategic thinking.
• Ensure every guest interaction is seamless and memorable.

Skills

Leadership

Guest Service

Communication

Operational Oversight

P&L Management

Job description

Opportunity in London's Premier Dining Destination - Independent Restaurant

Location: Mayfair, Central London (Zone 1)

The Restaurant: Situated in the heart of Mayfair, this elegant and beautifully designed independent restaurant is renowned for its timeless charm, impeccable service, and elevated dining experiences. Featuring a chic bar, stylish interiors, and a loyal clientele, it offers a refined yet welcoming atmosphere, ideal for discerning guests and special occasions. The focus is on exceptional food, curated drinks, and creating memorable moments through gracious, intuitive hospitality. Closed on Sunday nights and Mondays, providing a healthy work-life balance.

The Role - General Manager:

We are seeking an accomplished and polished General Manager with a natural flair for luxury hospitality and a genuine passion for guest service. You will lead by example, setting the tone for excellence across the floor while developing and mentoring a high-performing team. Your presence will be reassuring and inspirational, ensuring seamless guest interactions that leave a lasting impression.

As General Manager, your responsibilities include maintaining the highest standards of service, upholding the brand's values, and driving the restaurant's continued success through team leadership, operational oversight, and strategic thinking.

About You:

• Confident, articulate, and refined in communication style
• Strong leadership skills with a motivational, hands-on approach
• Attention to detail and a deep understanding of high-end guest expectations
• Genuine love for food, wine, and creating exceptional hospitality experiences
• Presence, poise, and polish in presentation
• Front-of-house finesse; charm, charisma, and customer-first mindset
• Solid understanding of business operations, P&L management, and team development