General Manager -London restaurant, £65,000 (SOHO)

TN United Kingdom; London; On-site; GBP 65,000; Full time

Job summary

An established industry player is seeking an experienced General Manager for a premium restaurant in Central London. With a focus on high-end luxury dining and a commitment to quality, this role offers the chance to lead a talented team in a stunning venue. The restaurant, opening in September 2024, will serve seasonal British dishes and exceptional cocktails, emphasizing a strong people culture and work-life balance. If you're a passionate leader with a love for food and service, this opportunity is perfect for you.

Qualifications

• 3+ years of management experience in a similar role.
• Ability to manage and develop a team effectively.

Responsibilities

• Oversee operations of a new premium restaurant in London.
• Lead a passionate team focused on service and quality.

Skills

Management Experience

Team Development

Knowledge of Wine & Cocktails

London Restaurant Experience

Job description

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General Manager - London restaurant, £65,000 (SOHO), London

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

811ab826497d

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

6-day operations, in Soho a beautiful restaurant.

Must have high-end luxury experience, be hands-on, energetic, and people and team-focused.

The client would love you to demonstrate great commitment and stability to your past companies.

Currently looking for an experienced General Manager for a new, premium restaurant in Central London. Located in a stunning building, serving quality British, seasonal dishes, and amazing cocktails. Open for Lunch and Dinner, this venue will open in September 2024 with a stylish private dining room. This is part of a group of 3 restaurants with an excellent people culture and work-life balance. They are seeking a born leader to oversee this new business, passionate about service and food.

Skills and Experience:

• At least three years of management experience in a similar role – General Management level.
• Ability to manage and develop your team.
• A foodie with good knowledge of wine & cocktails.
• London experience, especially from a stand-alone restaurant environment, would be a bonus.
• An opportunity to work with a great team that prioritizes people.