General Manager - Huntingdon

Medirest Signature; Kimbolton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in contract catering is seeking a Unit Supervisor to oversee operations, manage resources, and ensure quality service. This role involves strategic leadership, team management, and maintaining food safety standards. Join a diverse team offering excellent career growth and a comprehensive benefits package.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Qualifications

• Experience in contract catering is required.
• Ability to manage budgets and trends.
• Strong communication skills with clients and stakeholders.

Responsibilities

• Organizing and overseeing operations according to contract specifications.
• Managing resources efficiently and ensuring quality food service.
• Identifying service improvement opportunities and managing budgets.

Skills

Leadership

Team Management

Food Safety

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

As a unit supervisor, you will organize and oversee operations according to Compass Group UK & Ireland standards, contract specifications, and statutory regulations. Your responsibilities include managing resources efficiently, ensuring quality food preparation and service, and maintaining a safe and effective working environment.

Key responsibilities include:

• Providing strategic leadership and managing your team effectively
• Previous experience in contract catering
• Motivating and guiding your management team and staff daily
• Overseeing food safety and health procedures
• Maintaining regular communication with clients
• Implementing action plans based on customer feedback
• Promoting the unit and representing Compass Group positively
• Managing stakeholder relationships
• Ensuring high standards of hospitality and seeking feedback
• Identifying opportunities for service improvement and innovation
• Managing budgets and monitoring trends for corrective actions
• Meeting customer expectations consistently

About Us

As part of Compass, you'll contribute to feeding people, fueling progress, and building connections across approximately 6,000 venues. Join us for career growth, competitive pay, excellent perks, and unrivaled learning opportunities at one of the UK's largest businesses.

Job Reference: com/0306/43343001/52742395/SU #Independent

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and advance in their careers. We celebrate diversity and strive to ensure all team members feel valued, empowered, and able to reach their full potential.