General Manager - Healthy Grab & Go Brand / Day time hours only, 40 hours

TN United Kingdom; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits a seasoned General Manager to lead a popular healthy Grab & Go brand in London. This role is perfect for someone passionate about fresh food and exceptional service, offering daytime hours and the chance for career growth. Join a dynamic team focused on delivering top-quality products and customer satisfaction. With a commitment to fun and healthy eating, this brand is poised for expansion, making it an ideal time to become part of their journey. If you're ready to make a significant impact in the food industry, this position is for you!

Qualifications

• Proven experience in managing a fresh food-led Grab & Go or QSR operations.
• Strong leadership skills to train and coach the team effectively.

Responsibilities

• Delivering the highest quality food and service to customers.
• Managing day-to-day operations while controlling costs within the budget.

Skills

Team Management

Operational Cost Control

Customer Service

Food Safety Standards

Education

Experience in QSR or Fresh Food Operations

Job description

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General Manager - Healthy Grab & Go Brand / Day time hours only, 40 hours, London

Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

8becfc4c4d48

Job Views:

16

Posted:

28.04.2025

Expiry Date:

12.06.2025

Job Description:

I am working with one of the most popular high street brands with plans to expand in the coming years. It is a great opportunity for a proven experienced General Manager to join this exciting company. The brand offers a fun, healthy eating concept with fantastic fresh products.

This role offers daytime hours only and endless possibilities for progression and growth within the company.

The ideal candidate must have experience in a fresh food-led Grab & Go or QSR (Quick Service Restaurant) operations.

The General Manager Role:

• Delivering the highest quality food & service
• Training and coaching the entire team
• Managing the day-to-day operations of the site
• Controlling operational costs within the budget
• Ensuring staff and customer satisfaction at all times