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A leading catering company seeks a General Manager to oversee operations at Seaford College, ensuring high standards and efficient service for over 1,200 pupils. This role includes managing a diverse team, budget management, and delivering exceptional dining experiences, making it an exciting opportunity for an experienced manager.
General Catering Manager
Location: Seaford College, Petworth, West Sussex, England
Salary: 55,000 per annum + benefits!
Benefits:
Seaford College is a prestigious, co-educational school with over 1,200 pupils, including more than 300 boarders. We are currently seeking a General Manager to oversee our large-scale catering operation, including significant hospitality and lettings as well as a 6th form caf . This is a challenging operation due to the logistics of the site and the large team involved, and we're looking for someone with experience in managing such a diverse and high-volume environment.
If you're passionate about delivering exceptional dining experiences and want to be part of setting a new standard for education catering, this is a great opportunity to join one of the most respected independent schools in the UK.
Apply now to join our team at Seaford College!
Key Responsibilities:
Requirements:
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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