General Manager - culinary passion and innovation (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 40,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for a passionate General Manager to lead their culinary team in Slough. This role offers the chance to create unforgettable dining experiences while fostering a positive team environment. With a focus on innovation and excellence, you'll oversee daily operations, staff management, and financial performance. The company values diversity and encourages personal flair, making it an exciting opportunity for those eager to make a difference in the culinary world. Join a team dedicated to delivering quality French-inspired cuisine and exceptional service.

Benefits

Competitive salary plus bonus

Employee meals from menu

100% discount on food and drinks

Bupa health cash plan eligibility after 1 year

Opportunities for internal development

Company pension and life assurance

Employee assistance program

Access to early pay through Wagestream

Qualifications

• Proven experience in managing restaurant operations.
• Strong background in culinary arts and team leadership.

Responsibilities

• Lead daily restaurant operations ensuring exceptional guest experiences.
• Manage staff and maintain high standards of food quality.

Skills

Culinary Arts

Team Leadership

Financial Management

Customer Service

Education

Degree in Hospitality Management

Culinary Certification

Job description

Job Title:

General Manager - Culinary Passion and Innovation (Hiring Immediately), Slough

Location:

Slough, United Kingdom

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

General Manager

Are you passionate about culinary arts and innovation? Côte is seeking a dynamic and experienced General Manager to lead our team in Slough. Your role is to create memorable experiences for our guests through exceptional service, a welcoming atmosphere, and a delightful menu. You should be someone who thinks big, is hands-on, and can inspire your team to deliver excellence.

Responsibilities include:

• Leading daily restaurant operations to ensure outstanding guest experiences
• Managing staff and fostering a positive team environment
• Overseeing financial performance and ensuring profitability
• Maintaining high standards of food quality and service
• Implementing company policies and procedures

Benefits:

• Competitive salary plus discretionary quarterly bonus
• Fortnightly pay schedule
• Employee meals from our menu
• 100% discount on food and drinks at Côte for you, your family, and friends
• After 1 year, eligibility for Bupa health cash plan
• Opportunities for internal development and career growth
• Company pension and life assurance schemes
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Join us in our journey to deliver quality, French-inspired cuisine and exceptional service. Founded in Wimbledon in 2007, Côte now boasts over 85 restaurants across the UK, with a team of over 3,000 passionate individuals. We value diversity, encourage your unique flair, and believe in making life and memories full of flavor. If you’re ready to make a difference and bring joy to others, we’d love to hear from you.