General Manager – Casual Premium Dining

JR United Kingdom; Eastbourne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant brand is seeking a passionate General Manager for their Eastbourne location. In this pivotal role, you will enhance guest experiences, develop a strong team, and drive commercial success within a fast-paced environment. Ideal candidates will have proven experience in high-volume venues and demonstrate a commitment to quality and service.

Qualifications

• 3+ years’ experience as a GM in a busy, quality-led venue.
• Ability to handle weekly turnovers of £50–70k.
• Strong track record of progression and stability.

Responsibilities

• Creating a brilliant guest-first atmosphere on the floor.
• Coaching and developing a happy, high-performing team.
• Hitting commercial targets while keeping the vibe on point.

Skills

Leadership

Team Development

Commercial Acumen

Job description

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General Manager – Casual Premium Dining, Eastbourne

Client: COREcruitment Ltd

Location: Eastbourne, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 1

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

General Manager – Casual Premium Dining

Location: Brighton

One of the most exciting names on the high street is looking for a standout General Manager to lead their Brighton restaurant. This is a brand with buzz – fresh, bold food, fast-paced service, and a big focus on people. They’re known for doing things right, with a reputation built on quality, energy, and heart.

The Role

You’ll lead from the front – driving standards, motivating your team, and delivering a warm, memorable guest experience. The site runs at pace and volume, so you’ll need to be commercially sharp and operationally slick, but just as importantly, you’ll bring personality and warmth to everything you do.

You’ll be responsible for:

• Creating a brilliant guest-first atmosphere on the floor
• Coaching and developing a happy, high-performing team
• Hitting commercial targets while keeping the vibe on point
• Taking full ownership of day-to-day operations

We’re looking for someone who:

• Has 3+ years’ experience as a GM in a busy, quality-led venue
• Can handle weekly turnovers of £50–70k with confidence
• Has a strong track record of progression and stability
• Is passionate about food, people, and service
• Leads by example and gets the best out of their team
• Thrives in a high-volume, high-energy environment
• Is hands-on, proactive, and commercially astute