General Manager

Inamo Restaurants; Stretford; On-site; GBP 28,000 - 38,000; Full time

Job summary

Inamo Sukoshi in Manchester is seeking an experienced General Manager to lead our new Quick Service Restaurant. You will run a high-energy, high-volume site and deliver exceptional guest experience with strong focus on food quality and speed.

Take ownership of budgeting, forecasting, labour cost control, safety compliance, and team development. Immediate start; 42 hours per week; £33K annual salary.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Strong leadership and people management with a hands-on approach.
• Commercial acumen with budgeting, forecasting, and cost control.
• Excellent knowledge of food safety, health & safety, and compliance.
• Ability to thrive under pressure in a fast-paced environment.
• Outstanding organisational and communication skills.

Responsibilities

• Oversee day-to-day operations of the site with smooth service.
• Lead, train, and motivate the team to deliver great customer service and food quality.
• Manage stock control, ordering, and GP targets.
• Ensure compliance with food safety, health & safety, and brand standards.
• Drive sales through upselling, marketing, and guest experience.
• Deliver financial targets including budgeting, forecasting and labour cost control.
• Report to Food Hall management and company leadership.

Skills

Leadership

People management

Budgeting

Forecasting

Cost control

Food safety

Health & Safety

Operations management

Job description

General Manager – Quick Service Restaurant Manchester

Inamo Sukoshi brings knockout sushi and fusion street food, inspired by flavours across Asia, to food hall-style venues. Guests can enjoy some of our award-winning dishes from the main restaurants — including our signature Dragon Rolls, Korean BBQ Ribs, and new Chicken Katsu Curry — all served with the speed and flair of a QSR concept.

We’re now seeking an experienced General Manager to lead and operate our exciting new opening in Manchester. This is an excellent opportunity for someone with proven QSR leadership skills to take ownership of a high-energy, high-volume site and make their mark in a growing brand.

Responsibilities

• Oversee the day-to-day operations of the site, ensuring smooth and efficient service.
• Lead, train, and motivate your team to deliver excellent customer service and food quality.
• Manage stock control, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Drive sales performance through upselling, marketing initiatives, and outstanding guest experience.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.
• Report regularly to the Food Hall management and company leadership team.

Requirements

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Strong leadership and people management skills with a hands-on approach.
• Commercial acumen with experience in budgeting, forecasting, and cost control.
• Excellent knowledge of food safety, health & safety, and compliance.
• Ability to thrive under pressure in a fast-paced environment.
• Outstanding organisational and communication skills.

What We Offer

• Annual salary: £33K
• Contracted hours: 42 hours per week (5 days per week )
• Opportunity to grow within a dynamic and expanding brand.
• Be part of a passionate team bringing innovative food to new audiences.

Location: Manchester

Start Date: Immediate

If you’re a motivated and experienced hospitality leader ready to take on a new challenge, we’d love to hear from you.