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General Manager
TN United Kingdom
Sea
On-site
GBP 25,000 - 35,000
Full time
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Job summary
Join a forward-thinking company as a Lounge Manager, where you'll lead a passionate team in creating a vibrant community hub. This role offers a unique opportunity to take ownership of your Lounge, ensuring every customer leaves with a smile. With a focus on exceptional service, you'll manage operations, train staff, and maintain high standards. Enjoy a supportive environment with great perks like overtime pay, staff discounts, and opportunities for personal development. If you're ready to make a difference in a dynamic setting, this is the perfect opportunity for you.
Benefits
Qualifications
- Experience in a managerial role in a restaurant or bar environment.
- Familiarity with KPIs, stock management, and budgeting.
Responsibilities
- Lead your team to deliver exceptional service and create a welcoming environment.
- Ensure customer satisfaction and manage operations effectively.
Skills
Job description
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Lounges are special places, thanks to the brilliant people who run them. If you are super-brilliant and share our high standards, you could be the perfect fit. As a Lounge Manager, you'll lead your team to deliver 14 great shifts, taking full ownership to make your Lounge an amazing place to work and a great community hub. Your goal is to ensure every customer leaves happy, thanks to your superb management skills.
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% staff discount outside working hours from day one
- 28 days holiday (including Bank Holidays), pro-rata
- Enhanced maternity and paternity pay after 2 years of service
- The renowned staff party - Loungefest!
- Competitions and incentives, including all-expenses-paid trips
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Support via the Licenced Trade Charity
- Opportunities for personal development and career growth
- Tips shared equally based on hours worked
- Christmas and Boxing Day off
- Experience as a General Manager, Assistant Manager, Deputy Manager, or Restaurant Manager in restaurants, bars, cafes, or coffee shops
- Experience working in a bar environment with food and drink preparation
- Familiarity with managing through KPIs, labour, stock, food safety, customer satisfaction, and budgeting
- Experience in training and recruiting front-of-house teams, including servers and Assistant Managers
- Optional: experience in kitchen operations and team management
Interested in learning more? Follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
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