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General Manager

Fuller, Smith & Turner

Portsmouth

On-site

GBP 35,000 - 50,000

Full time

30+ days ago

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Job summary

Join a leading company as a General Manager at their iconic pub in Portsmouth. You'll lead a dynamic team, delivering exceptional hospitality in a vibrant environment while enjoying a range of employee benefits and a supportive work culture. This live-in opportunity includes a three-bed flat above the pub, perfect for those looking to make a true impact in the hospitality sector.

Benefits

25% discount on food and drink
Discounted hotel stays
Healthcare Cash Plan
Continuous growth programs
Access to online benefits platform
Training and induction support
Wagestream access to earnings

Qualifications

  • Experience as a General Manager in a high-volume food environment.
  • Ability to lead and develop a strong team.
  • Excellent decision-making and communication skills.

Responsibilities

  • Lead and motivate the team for exceptional hospitality.
  • Manage a seasonal and high-volume food house.
  • Understand revenue streams for events and prebooked trade.

Skills

Team motivation
Decision-making
Commercial mindset
Communication
Customer service
Problem ownership
Passion for fresh food
Wine knowledge

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are.

Following a recent stunning refurbishment, this is a fantastic opportunity to build further success at this iconic Fuller’s site. The Still & West is a Grade II listed pub in Old Portsmouth, with an enviable location on the water’s edge.

Operating over two floors with a main bar and outside patio area, the venue also boasts a beautiful dining room and a separate function room on the upper floor with stunning views of the Solent. The perfect location for wedding receptions, this comprises three versatile areas suitable for meetings or gatherings of all occasions. Events and prebooked trade are essential to this business, so a detailed understanding of this revenue stream is necessary.

We're welcoming applications from dynamic existing General Managers who understand the challenges of running a seasonal and high-volume food house. You will also be able to lead and develop a strong team to reach their full potential whilst delivering exceptional hospitality at this famous local venue.

This is a live-in opportunity with a three-bed flat above the pub with a roof terrace.

What We Can Offer You
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and much more.
  • Healthcare Cash Plan – access to a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing you to access your earnings before payday.
What We Look For In a General Manager
  • Pride in being the driving force behind the success of the business.
  • Ability to motivate and support the team and create a welcoming atmosphere for customers.
  • A commercially minded individual.
  • A confident manager with excellent decision-making skills.
  • Ability to take ownership of problems.
  • Great communication skills.
  • Passion for fresh food, great wines, and engaging service.
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