General Manager

Jack's Family Restaurants; Maidenhead; On-site; GBP 30,000 - 45,000; Full time

Job summary

Jack's Family Restaurants is seeking a General Manager to oversee a store in Maidenhead. This role involves managing operations, leading a team, and ensuring high standards of service and food quality. Ideal candidates will have strong leadership skills, business acumen, and a passion for the restaurant industry.

Benefits

Weekly pay

Monthly bonus potential

Work/life balance

Opportunities for growth

Medical, vision, and dental insurance

Paid vacation

401(k) with company match

Discounts on electronics, movie tickets, pet insurance

Qualifications

• Ability to work 50-55 hours per week.
• Servant leadership qualities.
• Strong management skills.

Responsibilities

• Oversee all aspects of a Jack’s store including sales and operations.
• Lead team to meet service and quality standards.
• Hire, coach, and develop team members.

Skills

Energy

Friendly demeanor

Conflict resolution

Business acumen

Education

Food safety certification (ServSafe or equivalent)

Job description

Job Description

At Jack’s, we are proud of our southern roots and dedicated to our team members! If you want to join a family-friendly company filled with talented people, grow your career, and learn how to make authentic southern biscuits, Jack’s is the place for you!

As a General Manager, you will have ownership of a single Jack’s store, overseeing all aspects including sales, profitability, staffing, training, customer service, and operations. Your daily responsibilities will include:

1. Leading your team to meet service, cleanliness, and quality standards
2. Providing friendly, smiling service to guests
3. Achieving daily sales, service, food, and labor goals
4. Managing a business valued at over a million dollars with high energy and standards
5. Hiring, coaching, mentoring, and developing your team
6. Preparing and serving delicious southern foods, including chicken
7. Creating a supportive, respectful, and fun work environment

What You Bring to the Role:

• Energy and a warm, friendly demeanor
• Servant leadership qualities
• Flexibility to multitask and work 50-55 hours per week
• Strong conflict resolution skills
• Business acumen including P&L management, sales forecasting, staffing, and food safety
• Food safety certification (ServSafe or equivalent)

Rewards and Benefits:

• Weekly pay
• Monthly bonus potential
• Work/life balance
• Opportunities for growth (we promote from within!)
• Awards and recognition programs
• Jack’s Perks, including discounts on electronics, movie tickets, pet insurance, and more
• Medical, vision, and dental insurance
• Paid vacation
• 401(k) with company match