General Manager

BM Caterers; London; On-site; GBP 47,000 - 52,000; Full time

Job summary

BM Caterers, a leading contract catering company, is seeking an experienced General Manager to join their dynamic team in London. In this role, you will manage service standards, oversee the kitchen, and ensure client satisfaction while fostering team development. A commitment to high-quality customer care and a passion for food are crucial.

Benefits

Annual day off for your birthday

Monthly masterclasses with Michelin-starred chefs

Fully funded development courses

Discounts at retail and leisure outlets

Cycle-to-work scheme

Freedom Friday for volunteering

Free lunch every workday

Mental Health Charter App access

Enhanced parental leave

Paid leave for fertility treatments

Grandparent leave

Qualifications

• 2-3 years experience in contract catering or hospitality.
• Knowledge about food production and service.
• Experience in managing a team.

Responsibilities

• Manage and monitor all areas of service and standards.
• Implement concepts and menus.
• Achieve budgetary controls and targets.

Skills

Management

Cost Control

Customer Service

Team Leadership

Food Knowledge

Education

Hospitality Diploma/NVQ equivalent

Job description

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We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team.

Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.

With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a level of professionalism and commitment to the development of yourself and your team, ensuring the highest standards of customer service and care.

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. BM Caterers are committed to supporting and developing you to further your career with us.

Our Benefits Include

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.
  
  

Explore all benefits and more by visiting BM Caterers website

https://www.bmcaterers.co.uk/careers/

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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