General Manager

JR United Kingdom; Greater London; On-site; GBP 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic General Manager to lead their team at a prestigious venue. In this role, you will oversee all aspects of catering operations, ensuring exceptional service and efficient management. You will be responsible for driving business growth through strategic decision-making and financial management. The company values personal development and offers a supportive work environment, making this an exciting opportunity for those looking to make a significant impact in the hospitality industry. Join a team where people are at the heart of everything they do and enjoy a range of benefits designed to keep you happy and engaged.

Benefits

Personal Development and Training opportunities

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Proven experience in managing catering operations and leading teams.
• Strong understanding of Profit and Loss management.

Responsibilities

• Lead and manage a team of 20-40 members for optimal performance.
• Oversee catering operations ensuring exceptional service.
• Drive business growth through strategic decision-making.

Skills

Team Leadership

Customer Service

Financial Management

Strategic Decision-Making

Education

Experience in Catering Management

Job description

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a General Manager based at Wisley Gardens.

Shift Pattern: 40 hours per week, 5 over 7 days

Key Responsibilities

• Lead, motivate, and manage a team of 20-40 members, ensuring a positive and productive work environment
• Oversee all aspects of catering operations, ensuring exceptional customer service and efficient day-to-day running
• Drive business growth through strategic decision-making and effective cost management
• Understand and manage the Profit and Loss (P&L) statement, ensuring financial targets are met and exceeded
• Cultivate a supportive and accountable work environment by providing guidance and encouragement to help the team and individuals achieve their goals

Our ideal candidate will have prior experience successfully managing the key responsibilities outlined above.

What's in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers