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GENERAL MANAGER

TN United Kingdom

Bicester

On-site

GBP 40,000 - 50,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dynamic General Manager for their renowned Pub and Restaurant in Bicester. This role offers the chance to engage with the local community and drive sales through innovative events. You'll be responsible for leading a dedicated team, ensuring exceptional service quality, and contributing to a vibrant dining experience. With a competitive salary and a range of attractive benefits, this opportunity is perfect for someone passionate about hospitality and community engagement.

Benefits

28 Days Holiday
Free Parking
Pension
Company trips and Parties
Cycle to work scheme

Qualifications

  • Experience in a fast-paced, high-quality Pub or Restaurant environment.
  • Ability to inspire and motivate a team.

Responsibilities

  • Lead by example to inspire and motivate your team.
  • Train and develop staff while collaborating with the Head Chef.

Skills

Team Leadership
Customer Engagement
Sales Strategy
Staff Training

Job description

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Company Overview

This Pub and Restaurant is part of a small, growing company with sites around Oxfordshire. Joining this company offers numerous benefits beyond the obvious.

  • 28 Days Holiday
  • Free Parking
  • Pension
  • Company trips and Parties
  • Cycle to work scheme
Package
  • Up to £50,000
  • Bonus/Tips
Why choose our Client?

Our client operates a destination dining Pub and Restaurant, well-known in the area for serving quality food and a great selection of beers and wines. This role is ideal for a General Manager who enjoys engaging with the local community and driving sales through events and innovative ideas.

Responsibilities

The successful candidate will have experience working in a fast-paced, high-quality Pub or Restaurant. You should be able to lead by example, inspiring and motivating your team. The role involves training and developing staff, and collaborating with the Head Chef and Operations Manager to deliver the best possible experience for all guests.

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