General Manager

The Farm at Avebury; Avebury; On-site; GBP 30,000 - 45,000; Full time

Job summary

A luxury holiday let company in Avebury is seeking a full-time General Manager. The successful candidate will oversee daily operations, ensure high guest satisfaction, and manage staff while coordinating events. Ideal applicants will have experience in hospitality management, strong organizational skills, and knowledge of event planning. This is a unique opportunity to work in a stunning setting.

Qualifications

• Experience in managing staff and overseeing daily operations.
• Strong communication and problem-solving skills.
• Knowledge of event planning and execution.

Responsibilities

• Oversee daily operations ensuring guest satisfaction.
• Manage bookings and supervise housekeeping.
• Liaise with local suppliers for produce deliveries.

Skills

Experience in hospitality management

Excellent organisational skills

Strong communication skills

Knowledge of event planning

Ability to work independently

Experience in managing bookings

Basic knowledge of farm operations

Job description

Company Description

The Farm at Avebury offers six luxury, self-catering holiday lets in the heart of a working farm. It’s the perfect setting for weekends away, family holidays, and events. Located in the World Heritage Site of Avebury, it provides stunning scenery, an ancient stone circle, and numerous walking trails. Guests can enjoy local farm produce delivered directly to their door and take advantage of beautifully unique spaces for events such as shoot lunches, exercise classes, corporate away days, and workshops.

Role Description

This is a full-time, on-site role located in Avebury for a General Manager. The General Manager will oversee the daily operations of the holiday lets, ensuring a high standard of guest satisfaction, managing staff, and coordinating events. Responsibilities include managing bookings, supervising housekeeping, handling guest inquiries, maintaining the property, and liaising with local suppliers for produce deliveries.

Qualifications

• Experience in hospitality management, including managing staff and overseeing daily operations
• Excellent organisational and problem-solving skills
• Strong communication skills for guest interactions and staff coordination
• Knowledge of event planning and execution
• Ability to work independently and take initiative
• Experience in managing bookings and customer service
• Basic knowledge of farm operations and local produce is a plus