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General Catering Manager - Sleaford

Dine Contract Catering

Quarrington

On-site

GBP 40,000 - 45,000

Full time

16 days ago

Job summary

A leading catering service provider in Quarrington is seeking a General Catering Manager to oversee operations across two busy units. This role involves leading a team of 26, ensuring service excellence, and managing financial performance while serving up to 2,000 customers daily. Candidates should have experience in a fast-paced food manufacturing environment and strong leadership skills. A competitive salary up to £45,000 is offered.

Qualifications

  • Proven experience as a Catering General Manager within a food manufacturing or similarly fast-paced environment.
  • Strong leadership skills with the ability to build high-performing teams and foster a positive culture.
  • Commercially savvy with experience in budget management and client presentations.
  • A strategic mindset capable of identifying growth opportunities and leading change.
  • Ability to work flexibly (5 out of 7 days) to meet the needs of a 7-day operation.

Responsibilities

  • Oversee and lead the day-to-day catering services across two sites.
  • Inspire, lead, and develop a team of 26 colleagues to deliver service excellence.
  • Build and maintain strong client relationships.
  • Take ownership of financial performance by driving sales and managing budgets.
  • Continuously seek opportunities to improve service standards and team performance.

Job description

General Catering Manager - Sleaford

Up to £45,000 per annum dependent on experience

5 days over 7

Are you an exceptional leader ready to take on a dynamic multi-site challenge?

We’re seeking an outstanding General Catering Manager to oversee catering operations across two busy units within a major food manufacturing contract. Leading a team of 26 and serving up to 2,000 customers daily, this role is ideal for a commercially astute and people-focused professional.

About the role
  • Oversee and lead the day-to-day catering services across two sites, including breakfast, lunch, dinner, vending, and hospitality services (operational from 8am to 10pm, Monday to Sunday).
  • Inspire, lead, and develop a team of 26 colleagues to deliver service excellence and operational consistency.
  • Build and maintain strong client relationships, acting as a trusted partner in food innovation and service delivery.
  • Take ownership of financial performance by driving sales, managing budgets, and delivering business growth.
  • Continuously seek opportunities to improve service standards and team performance.
Our ideal candidate
  • Proven experience as a Catering General Manager within a food manufacturing or similarly fast-paced environment.
  • Strong leadership skills with the ability to build high-performing teams and foster a positive culture.
  • Commercially savvy with experience in budget management and client presentations.
  • A strategic mindset capable of identifying growth opportunities and leading change.
  • Ability to work flexibly (5 out of 7 days) to meet the needs of a 7-day operation.
About Us

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of experience, we pride ourselves on a personalized approach, delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and working with local suppliers and communities. Our menus feature locally sourced, seasonal, and sustainable ingredients, with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you have what it takes to join some of the food service industry's best, we want to hear from you. Explore our live vacancies today for roles including chefs, customer assistants, support, and office roles.

Job Reference: com/2807/99913001/52752698/SU #DINE

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to succeed. We celebrate diverse talents, backgrounds, and beliefs, and aim to create a culture where colleagues feel valued, empowered, and able to thrive. Diversity is our strength!

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