General Catering Manager - Silverstone

B&I (Business and Industry); Towcester; On-site; GBP 45,000; Full time

Job summary

An established industry player is seeking a General Catering Manager to lead a fine dining restaurant at a prestigious venue. This role involves overseeing operations, ensuring financial success, and delivering exceptional guest experiences. If you thrive in a luxury setting and have a passion for culinary excellence, this is your chance to create unforgettable dining moments. Join a team that values diversity and empowers individuals to reach their full potential while working in an iconic location that complements a world-class brand.

Qualifications

• Proven experience in high-end restaurant management.
• Strong background in financial controls and budget optimization.

Responsibilities

• Oversee daily operations ensuring exceptional guest experiences.
• Maintain financial control and monitor profitability.

Skills

Team Leadership

Financial Management

Guest Service Excellence

Culinary Trend Awareness

Education

Experience in Fine Dining

Job description

Job Description

General Catering Manager

Up to £45,000 per annum (DOE)

Working Pattern: Monday to Friday with occasional evenings and weekends for business needs.

Are you passionate about delivering exceptional dining experiences to complement the Porsche brand in a world-class environment? Do you thrive in a fast-paced, luxury setting where every detail matters? If so, we have the perfect role for you at the iconic Porsche Experience Centre at the Silverstone Racing Circuit!

As the General Catering Manager, you will lead our fine dining restaurant, offering an extraordinary culinary experience that complements the adrenaline and excitement of the Porsche brand. You'll be responsible for overseeing the delivery of exquisite, luxury cuisine to our guests, creating unforgettable moments and elevating their visit to a new level.

Key Responsibilities:

1. Lead and Manage: Oversee day-to-day operations of the restaurant, ensuring smooth service, exceptional standards, and outstanding guest experiences.
2. Financial Management: Maintain excellent financial control, monitoring budgets, profitability, and cost efficiencies to ensure the financial success of the restaurant.
3. Brand and Trend Alignment: Ensure the restaurant stays on-brand, delivering a dining offer that is both innovative and on trend with the latest gastronomic movements.
4. Guest Experience Excellence: Ensure that every guest feels like a VIP, receiving top-tier service and a truly memorable dining experience.

About you:

1. Proven experience in a similar role in a high-end restaurant or hotel setting, with a strong background in managing fine dining operations.
2. Solid understanding of financial controls, P&L management, and budget optimization.
3. A passion for maintaining brand integrity while staying ahead of culinary trends to offer a premium dining experience.
4. Excellent team leadership and communication skills, with the ability to inspire and develop staff.

This is an exciting opportunity to be part of something special, combining high-end food, an incredible brand, and a thrilling location. Your expertise could be the key ingredient in creating unforgettable experiences for our guests.

To find out more about careers with Eurest and our benefits, please visit: Careers & Job Opportunities | People | Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!