General Catering Manager

Collins King & Associates Limited; City Of London; On-site; GBP 55,000 - 60,000; Full time

Job summary

An independent contract caterer in Central London is looking for a creative General Catering Manager. This role involves overseeing daily operations, ensuring compliance with health regulations, and building strong relationships with clients and team members. The ideal candidate will have a passion for food and sustainability, along with strong leadership skills. Join a dynamic team dedicated to culinary excellence and make a significant impact in a vibrant work environment.

Qualifications

• Experience in contract catering, especially in the B&I market.
• Strong knowledge of current food trends and hospitality best practices.

Responsibilities

• Oversee daily operations in café and hospitality services.
• Recruit, train, and mentor team members effectively.

Skills

Leadership Skills

Interpersonal Skills

Problem-Solving Skills

Decision-Making Skills

Job description

Job Description

A rare opportunity to join an independent contract caterer at this unique Head Office in Central London. Our client is seeking a highly creative General Catering Manager who is aligned with up-to-date food and beverage trends and can deliver a premium hospitality service with core values of integrity and excellence in service.

The successful candidate will be passionate about food and environmental sustainability, driven by quality service, and eager to be part of a dynamic team dedicated to culinary excellence.

Role

1. Oversee daily operations across café, hospitality, and staff dining services.
2. Build strong relationships with clients, customers, and team members.
3. Ensure compliance with health and safety regulations across all locations.
4. Recruit, train, and mentor team members.
5. Conduct regular performance evaluations.
6. Develop and implement operational strategies.
7. Manage location finances effectively.

Preferred Experience

• Contract catering experience, particularly from the B&I market, with a keen awareness of current food trends.
• Strong leadership and interpersonal skills.
• Deep understanding of hospitality industry trends and best practices.
• Excellent problem-solving and decision-making skills.

Salary: £55,000 - £60,000