General Catering Assistant - Monday - Thursday 20 Hours 9.30am - 14.30pm

Thomas Franks Ltd; Abingdon; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global technology company is seeking a General Catering Assistant to join their Abingdon team. The role involves serving clients, maintaining hygiene, and ensuring the smooth running of meal services. Benefits include free meals on duty and career progression opportunities.

Benefits

Discounts

Free meals on duty

Training

Career progression

Pension

Qualifications

• Experience in catering and customer service is required.
• Food hygiene certification preferred.
• Good verbal and written English skills.

Responsibilities

• Serve clients during meal service periods.
• Assist in setting up the dining area.
• Maintain cleanliness of the kitchen and service areas.

Skills

Catering experience

Customer service

Team skills

Good listening abilities

Personal presentation

Hygiene

Flexibility

Reliability

Education

Food hygiene certification

Job description

Company:

Location:

Abingdon, OX14

Country:

United Kingdom

Job Type:

Part-time (12.7 hours/week)

Job Description

Abingdon

A fantastic new location for a global technology company, focused on energy innovation for a balanced planet. We are hiring for their offices in Abingdon, catering to about 200 people daily. The service includes breakfast, lunch, grab & go, bakery, and hospitality. This is a Monday to Friday operation.

We currently have a great opportunity for a General Catering Assistant to join our friendly team at our prestigious contract in Abingdon.

Working Hours: Monday - Thursday, 9:30 am - 2:30 pm (5 hours daily)

Responsibilities:

• Serve clients during meal service periods.
• Assist in setting up the dining area.
• Prepare food following hygiene and safety standards.
• Maintain cleanliness of the kitchen and service areas.
• Clear and store food, beverages, and equipment after functions.
• Restock supplies during service to ensure smooth operation.
• Operate cleaning and dishwashing equipment properly.
• Complete cleaning and hygiene duties as required.
• Interact professionally with customers and staff.

Additional Responsibilities:

• Follow all policies and procedures to ensure professionalism and compliance.
• Wear a clean, appropriate uniform at all times.
• Conduct food temperature checks as required.
• Respond to reasonable requests from management.
• Report hazards and ensure health & safety standards are met.

Personal Skills & Attributes:

• Experience in catering and customer service.
• Strong team skills, good listening abilities, and initiative.
• Impeccable personal presentation and hygiene.
• Food hygiene certification preferred.
• Flexible, reliable, honest, and customer-focused.
• Willing to learn and take responsibility.
• Ability to lift and carry moderately heavy items.
• Good verbal and written English skills.

Benefits include discounts, free meals on duty, leave options, pension, training, career progression, and more.

About Thomas Franks:

A founder-led, fresh food catering business committed to excellence, individuality, and passion. We value our clients and staff equally.

Applicants must demonstrate the right to work in the UK. We encourage applications from diverse backgrounds to foster inclusion and growth.

Note: Salary details are not provided. Applicants should be aware of the job location and hours. We do not collect diversity information with applications.