General Assistant – Food Production – Trafford Park

First Call Contract Services, Ltd.; Bolton, Greater Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team in a forward-thinking company where your attention to detail and commitment to quality will shine. This role involves packing food liners, conducting quality checks, and ensuring a safe and clean work environment. You will work collaboratively with your team to meet targets while adhering to hygiene and safety standards. If you are flexible and eager to contribute to a high-performing team, this opportunity is perfect for you. Enjoy weekly pay and a chance to grow within a supportive environment that values your contributions.

Qualifications

• Ability to follow operating procedures and maintain safety standards.
• Experience in quality checks and adherence to hygiene protocols.

Responsibilities

• Pack food liners and prepare samples according to specifications.
• Conduct quality checks and manage stock effectively.
• Maintain cleanliness and safety in the work environment.

Skills

Attention to detail

Communication skills

Teamwork

Flexibility

Education

No formal education required

Tools

Temperature checking equipment

Job description

Main Duties and Responsibilities:

• Pay Rate: £12.21 - Weekly Pay.
• Shifts: 08:00 - 17:00.
• Follow all operating procedures diligently.
• Maintain a safe and clean work environment.
• Ensure high standards of quality, hygiene, health, and safety according to customer and company specifications.
• Adhere to cleanliness and housekeeping guidelines as per company procedures.
• Report all accidents and take preventative actions.
• Communicate effectively both verbally and non-verbally at all levels.
• Record entries in the diary log and check it at the start of each shift.
• Be flexible within the role and across departments.
• Perform quality checks and implement improvements when necessary.
• Assist with follow-up on Quality Assurance and Health & Safety reports.
• Perform any other duties as required.

Specific Duties by Department

Production

• Pack food liners according to written specifications.
• Prepare samples and products for all classes based on specifications.
• Conduct temperature, quality, and expiry date checks.
• Seal flight canisters and trolleys; record numbers.
• Ensure proper marshalling of flights to dispatch bays following the assigned stowing order.

Bond

• Handle and store all incoming goods appropriately and manage stock.
• Sort and assemble bars into flights, working as a team to meet targets.
• Check trolley seals and verify with customs paperwork.

Dishwash

• Wash, sort, assemble, pack, and position aircraft equipment.
• Process and strip trolleys; deliver to relevant departments.
• Unload and sort equipment/food, ensuring delivery to correct processing areas.

Stores

• Load and unload lorries, stock shelves, and replenish equipment/food items.
• Palletize shipments accurately according to specifications.
• Perform quality and expiry date checks.
• Conduct daily stock counts.
• Manage stock rotation.
• Clean the area regularly.