Gelupo Chef

Gelupo; London; On-site; GBP 33,000 - 39,000; Full time

Job summary

A London-based gelato maker, Gelupo, is seeking an experienced 'Senior Chef de Partie' to join their kitchen team. The role involves daily production of gelato and sorbets, monitoring quality, and maintaining high hygiene standards. Ideal candidates should possess previous kitchen experience, attention to detail, and a passion for exceptional food.

Benefits

Health and Wellbeing Benefits

Annual Training Allowance of £300

28 days increasing to 33 days holiday

50% off at sister restaurant

Free gelato every day

Growth Opportunity

Qualifications

• Experience as Chef de Partie or Senior Chef de Partie in pastry or gelato.
• Strong communication and time-management skills.
• Passion for high-quality food.

Responsibilities

• Assist in the daily production of gelato and sorbets.
• Monitor product quality and ensure consistency.
• Maintain kitchen cleanliness according to hygiene regulations.

Skills

Attention to detail

Communication

Time management

Ability to work under pressure

Teamwork

Job description

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Established in 2010 by Victor Hugo and chef Jacob Kenedy,Gelupoproduces uncompromisingly delicious gelato from the finest ingredients, made fresh every day.

Nestled in the heart ofSohofor over a decade, Gelupo is renowned for creatingthe most exquisite gelato this side of the Alps.

We are looking for an experienced and passionate Chef de Partie or Senior Chef de Partie to join our kitchen team. You will be responsible for supporting the day-to-day production of gelato, sorbets, and other kitchen preparations, maintaining our high standards of hygiene and product quality.

Key Responsibilities:

• Assist in the daily production of gelato and sorbets according to recipes and seasonal menus.

• Prepare toppings, inclusions, and other kitchen elements (e.g., pastries, sauces, etc.).

• Monitor product quality and ensure consistency in taste, texture, and presentation.

• Maintain cleanliness and organisation of the kitchen, following food safety and hygiene regulations (HACCP).

• Help train and guide junior staff when needed.

• Collaborate with the Head Chef and wider team on seasonal flavours and product development.

You should have:

• Previous experience in a professional kitchen as a Chef de Partie or Senior Chef de Partie, ideally in pastry or gelato/ice cream production.

• Strong attention to detail and a passion for high-quality food.

• Excellent communication and time-management skills.

• Ability to work well under pressure and as part of a small, close-knit team.

• Flexibility with working hours, including weekends and bank holidays.

What We Offer

• Salary: £14.50 - £16.50 (approximately £33,930 – £38,610 pa based on a 45-hour week), dependent on experience.
• Health and Wellbeing Benefits: An allowance to spend on health and wellbeing purchases.
• Training Allowance: £300 annually for professional development.
• Generous Holiday: 28 days, increasing annually up to 33 days f
• Dining Perks: 50% off at our sister restaurant Bocca di Lupo and a free gelato every day
• Growth Opportunity: Play a key role in Gelupo’s exciting expansion plans.

We’re looking for someone who doesn’t just bring proven experience, but alsoreliability, creativity, and a passion for exceptional gelato.

Apply now and join us on this delicious journey.