Gastroenterology Dietitian — Parenteral Nutrition & Education

The Hillingdon Hospitals NHS Foundation Trust; Uxbridge; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

On-site accommodation

Creche

Job summary

The Hillingdon Hospital NHS Foundation Trust is seeking a Band 6 Specialist Gastroenterology Dietitian to provide a high-quality, evidence-based dietetic service across gastroenterology wards, inpatient and outpatient settings, with additional contributions to the Mental Health Unit.

You will manage parenteral nutrition caseloads and participate in multidisciplinary team activities, staff training, and service improvement projects, while supporting group education sessions for IBS and coeliac

Qualifications

• Degree in Nutrition and Dietetics required.
• HCPC registration (Registered Dietitian) required.
• Minimum of 2 years post-graduate dietetic experience.
• Experience with gastroenterology caseload including IBS, IBD, pancreatic and liver disease.
• Experience with medical nutrition therapy including enteral and parenteral nutrition.

Responsibilities

• Provide dietetic service to gastroenterology, haematology, medical and mental health wards.
• Provide gastroenterology outpatient service and education groups.
• Manage parenteral nutrition caseload.
• Run outpatient education sessions for IBS and coeliac disease.
• Contribute to staff and patient education and participate in audit and service improvement.

Skills

Gastroenterology dietetics

Parenteral nutrition

Enteral nutrition

MDT collaboration

HCPC registration

Education

Degree in Nutrition and Dietetics

Job description

The Hillingdon Hospital NHS Foundation Trust is seeking a Band 6 Specialist Gastroenterology Dietitian to provide a high-quality, evidence-based dietetic service across gastroenterology wards, inpatient and outpatient settings, with additional contributions to the Mental Health Unit.

You will manage parenteral nutrition caseloads and participate in multidisciplinary team activities, staff training, and service improvement projects, while supporting group education sessions for IBS and coeliac