FSQ Technician

The Kraft Heinz Company; Worcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic FMCG environment at The Kraft Heinz Company in Worcester, where you'll be part of a team ensuring food safety and quality. The role includes tasks like sampling, testing, and managing compliance activities in a longstanding production environment. We empower our employees, fostering growth in a collaborative workplace focused on innovation and commitment to quality.

Qualifications

• Training provided; Food Safety and HACCP knowledge beneficial.
• Proficiency in English and IT skills, including MS Office.

Responsibilities

• Conduct sampling and testing of raw materials, water, packaging, and finished products.
• Maintain laboratory equipment and hygiene standards.
• Review and complete production quality paperwork and documentation.

Skills

Food Safety Knowledge

HACCP Knowledge

IT Skills

Proficiency in English

Education

Background in Food Science

Background in Biology

Background in Chemistry

Job description

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Working hours: Rotational hours, 3 days 10am - 6pm and 2 days 2pm - 10pm (flexibility available), 40 hours per week, Monday - Friday

Who are we?

We are Kraft Heinz Worcester - home of Lea & Perrins, the iconic Worcester Sauce and in production since 1837! You'll be joining a dynamic FMCG environment focused on Food Safety & Quality at our Worcester site.

Role

This role involves ensuring food safety and quality across the site as part of the FSQ team. Responsibilities include sampling, testing, auditing, and maintaining raw material and finished product quality, as well as managing documentation and compliance activities.

• Conduct sampling and testing of raw materials, water, packaging, and finished products.
• Maintain laboratory equipment and hygiene standards.
• Review and complete production quality paperwork and documentation.
• Perform chemical and physical analysis for product release.
• Supervise product assessment panels and record results.
• Handle customer inquiries related to product quality and complaints.
• Segregate and investigate non-conforming products.
• Maintain and develop quality systems and conduct audits.
• Participate in meetings, support third-party audits, and assist with training and process improvements.

Skills & Requirements:

• Training provided; Food Safety and HACCP knowledge beneficial.
• Background in Food Science, Biology, or Chemistry advantageous.
• Proficiency in English and IT skills, including MS Office.

Why Us

We invest in our people, fostering growth and development. Join us to be part of a company that values ambition, curiosity, and commitment, leading the future of food.