Front of House Team Member - Oldham, Manchester

TN United Kingdom; Oldham; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a fast-growing restaurant brand as a Front of House Team Member in Oldham! This role offers a dynamic environment where you will support the team in delivering exceptional food and service. You will engage with guests, assist with orders, and maintain high standards of cleanliness and presentation. With opportunities for career progression, this position is perfect for those passionate about guest care and teamwork. Embrace the chance to be part of an exciting dining experience and grow your career in the casual dining sector.

Qualifications

• Strong communication and listening skills are essential.
• Must maintain a professional appearance and positive attitude.

Responsibilities

• Support the team to deliver high-quality food and guest service.
• Assist guests with menu choices and upsell appropriately.

Skills

Excellent communication skills

Attentive listening skills

Professional appearance

Positive attitude

Guest care enthusiasm

Team collaboration

Adaptability

Menu understanding

Instruction following

Willingness to be cross-trained

Job description

Front of House Team Member - Oldham, Manchester, Oldham

This role is based in a retail environment within a fast-growing restaurant brand, German Doner Kebab, which is renowned for its quality and service in the casual dining sector worldwide.

Job Details:

• Job Type: Full Time & Part Time Roles Available
• Location: Oldham, Manchester
• Client: German Doner Kebab
• Job Reference: 90f1853a0b07
• Job Views: 5
• Posted: 05.05.2025
• Expiry Date: 19.06.2025

Job Description:

As a Front of House Team Member, your role involves:

• Supporting the team to deliver high-quality food and outstanding guest service.
• Assisting guests with menu choices and upselling where appropriate.
• Processing orders via POS system and ensuring accuracy.
• Delivering orders to the kitchen, preparing, and packing food and beverages.
• Maintaining cleanliness and presentation standards in guest areas and food packaging.
• Promoting additional menu items to enhance the guest experience and increase sales.
• Greeting guests warmly, answering inquiries, and ensuring complete and timely order delivery.
• Adhering to brand standards and maintaining high levels of guest satisfaction.

Key Skills & Knowledge:

• Excellent communication and attentive listening skills.
• Professional appearance and positive attitude.
• Enthusiasm for guest care and team collaboration.
• Ability to adapt to fluctuating business demands quickly.
• Understanding of menu options and allergens.
• Ability to follow instructions and achieve brand standards.
• Willingness to be cross-trained in various roles within the restaurant.

Working with GDK offers a full career pathway with excellent progression opportunities!