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Zizzi in Bracknell is seeking an experienced Chef to lead in our open kitchen, turning dough, pasta, and Italian flavors into standout plates.
You'll work as part of a busy team, stay calm under pressure, and keep the kitchen spotless while following food safety standards. We offer meals on shift, discounts, Stream wage access, 24/7 GP, career development, and flexible hours with a minimum-hour contract.
Not all hospitality jobs are the same. Whether you're leading from the front, creating feel-good experiences for guests, bringing the flavour in the kitchen, or helping shape Zizzi behind the scenes, there's a role with your name on it.
You'll know us for good times, bubbly pizza, and fresh pasta. We don’t do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).