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Zizzi Restaurants is seeking an experienced Chef in the West of England to join our open kitchen team. You will be hands-on from dough stretching to perfecting al dente pasta, ensuring each plate meets our high standards for quality and speed.
In this high-energy role, you will thrive under pressure, work evenings and weekends, and contribute to a lively dining atmosphere with fresh Italian dishes.
Our Story
Chef £13.15 per hour plus tronc and benefitsYou'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
Our Story
Chef £13.15 per hour plus tronc and benefitsYou'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).