Front of House Team Leader

Butcombe Brewery; West Oxfordshire; On-site; GBP 40,000 - 60,000; Full time

Job description

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About The Prince Of Burford

The Prince Of Burford is a newly refurbished pub and hotel converted from an 18th-century coaching inn, located in beautiful Burford on the north-eastern edge of the Cotswolds.
We have 16 stunning ensuite rooms with dog-friendly and family-friendly options available, offering the ideal base for exploring the Cotswolds AONB, the Oxfordshire countryside and historic Oxford.
Our menu focuses on locally sourced seasonal dishes and pub classics, with a selection of award-winning Butcombe beer, cocktails, and wines. Inside, you'll find cosy interiors with rustic charm and relaxed dining spaces for all occasions.
We are dog-friendly and child-friendly, with a sunny beer garden perfect for al fresco dining. Our private dining room is ideal for special occasions, from birthday parties to weddings and business events.
Located at the entrance to the Cotswolds, we’re close to attractions like Cotswold Wildlife Park, Cotswolds Distillery, Blenheim Palace, and more, making us perfect for a weekend break or staycation.

What’s in it for you?

• Work for an award-winning business recognized at the National Publican Awards, including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
• Access to Liberation Life, a platform for cashback and discounts on holidays, groceries, gifts, and more.
• Gain experience across diverse businesses and food offers, with independence to drive your pub's success.
• Competitive hourly rate, tips, 75% off food on shift, and possibly accommodation.
• Industry-leading training and development through our ‘Pillars of Progression’ programme.
• Support and coaching from our operations team and managers.
• Work with locally sourced food and drink, including our own award-winning beer.
• Investment in our properties and tools to help you excel.
• Team parties, events, training, rewards, discounts, and benefits, including 50% off food on shift.
• We care about our team’s wellbeing, supporting mental health initiatives like the Burnt Chef Project and offering a 24/7 Employee Assistance Program.