Front of House Supervisor

www.findapprenticeship.service.gov.uk - Jobboard; Stockbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company is seeking a Front of House Supervisor in Stockbridge. In this role, you will lead a front-of-house team at the Army Aviation Centre, ensuring smooth operations and excellent customer service. Ideal candidates will have supervisory experience and strong leadership skills. Opportunities for career development and fully funded apprenticeship qualifications are provided.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support with a free health app

Financial benefits including discounts

Cycle to work scheme

Flexible work and full training

Qualifications

• Experience in a similar role with supervisory experience.
• Knowledge of catering operations.
• Experience in hospitality is a plus.

Responsibilities

• Lead the front-of-house team ensuring smooth operations.
• Motivate your team to complete tasks to a high standard.
• Collaborate with management and maintain hygiene standards.

Skills

Customer service skills

Team leadership

Communication skills

Adaptability

Job description

• 35 hours per week
• 5 out of 7 days
• £12.71 per hour
• Free Car parking onsite
• Discount at on site shop

Check your localtransport links here:Plan Your Journey | Traveline- thedestination you should input is SO20 8DY

Job Description:

As aFront of House Supervisorat Sodexo, Army Aviation Centre, Middle Wallop SO20 8DY, you'll lead a front-of-house team, ensuring smooth operations in the bar and food outlets. Your role is customer-facing, with a key focus on interacting with our Armed Forces personnel every day.Join Sodexo and take on a role where your leadership makes a real difference, with opportunities to grow and develop along the way.

What you’ll do:

• Ensure all tasks and responsibilities are completed on time and to a high standard, while motivating your team to do the same.
• Assisting with food service and working on the till
• Cashing up and having cash float ready for service
• Ensure Food service and dining areas are organised, welcoming, presentable and clean
• Oversee cleanliness and hygiene standards are adhered to
• Providing a great service to our armed forces personnel
• Collaborate with catering management and chefs to maintain smooth communication and team alignment.
• Promote and enforce health and safety practices—be proactive about spotting and reporting potential hazards to keep everyone safe.
• Conduct regular safety walks to identify and address any risks.
• Conduct weekly team huddles with the team.
• Provide ongoing feedback and support to your team, ensuring they feel confident and valued in their roles.

What you bring:

• Experience in a similar role, with knowledge of catering operations and some supervisory or team leadership experience.
• Experience in hospitality (hotel, bar, or restaurant) is a plus.
• Strong customer service and communication skills.
• Ability to motivate and lead a team effectively.
• Comfort with working at a fast pace and adapting to changing situations.
• A collaborative mindset and the ability to communicate well with senior management.

What we offer:

• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.