Front of House Supervisor

Barduva; Saffron Walden; On-site; GBP 26,000; Full time

Job summary

Join a top-rated golf club as a Front of House Supervisor! This dynamic role involves leading the Bar & Catering team to deliver exceptional service to members and visitors. You'll oversee daily operations, manage staff, and ensure compliance with health and safety regulations while creating a welcoming atmosphere. With opportunities for professional development and a supportive environment, this position is perfect for those looking to advance their hospitality careers. Enjoy perks like staff meals, holidays, and a bonus scheme while being part of a friendly team dedicated to high-quality service.

Benefits

Staff Meals

28 Days Holiday

Bonus Scheme

Pension Scheme

Professional Development Opportunities

Qualifications

• Experience in bar or catering industries with leadership skills.
• Passion for delivering exceptional customer service.

Responsibilities

• Supervise daily operations across bar, kitchen, and restaurant.
• Ensure high standards of service and presentation.

Skills

Leadership Skills

Customer Service

Team Management

Problem-Solving

Job description

Front of House Supervisor | Saffron Walden Golf Club, Essex | 40 hours per week | £26,000 per year (with review after probation)

Saffron Walden Golf Club, the top-rated golf course in Cambridgeshire, is looking for a friendly and motivated Front of House Supervisor to join our Bar & Catering team! With over 1,000 members, we offer freshly prepared, high-quality food in a welcoming atmosphere.

As the Front of House Supervisor, you'll support and deputise for the Bar and Catering Manager, ensuring our bar, kitchen, and restaurant run smoothly while delivering top-tier service to members and visitors.

What We’re Looking For:

• Experience in bar or catering industries with leadership skills
• A passion for delivering exceptional customer service
• Supervisory experience is a plus
• Strong team management and problem-solving abilities

What You'll Do:

• Supervise daily operations and staff across bar, kitchen, and restaurant
• Ensure high standards of service and presentation
• Assist in coordinating functions and events
• Cashing up
• Locking up and opening up
• Manage rotas and inventory alongside the Bar and Catering Manager
• Handle customer queries and feedback with a smile
• Ensure compliance with health, safety, and food regulations

What can you expect in return?

• Staff meals
• 28 days holiday (including bank holidays)
• Up to 3% bonus scheme
• Pension scheme
• Opportunities for professional development

We cannot consider overseas applications, and no sponsorship or accommodation is available.

If you're ready to take the next step in your hospitality career, we'd love to hear from you!

Apply now and be part of our dynamic team.

Your data will be handled in line with GDPR.