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Front of house Supervisor

TN United Kingdom

Preston

On-site

GBP 25,000 - 35,000

Full time

Today
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Job summary

An established industry player is seeking a Front of House Supervisor to lead a dedicated team at a prominent facility in Preston. This role is crucial for ensuring exceptional guest experiences and maintaining high operational standards. You will oversee a team of receptionists, porters, and cleaners, ensuring compliance with health and safety guidelines while fostering a collaborative and supportive work environment. With opportunities for career development and a focus on employee wellbeing, this position offers a rewarding pathway for those looking to grow in the hospitality sector. Join a forward-thinking organization that values your contributions and supports your professional journey.

Benefits

Fully funded apprenticeship qualifications
Career development opportunities
Wellbeing Support
Financial Benefits
Work Perks

Qualifications

  • Experience in a similar supervisory role.
  • Strong customer service and communication skills.

Responsibilities

  • Supervise a team ensuring compliance with client specifications.
  • Manage daily operations and conduct audits for service delivery.

Skills

Customer Service
Team Leadership
Communication Skills
Problem Solving

Education

NVQ qualifications in a relevant field
IOSH accreditation (Health & Safety)

Tools

HMRC Matrix booking system
Computer Systems

Job description

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  • 5 out of 7 - Shifts - Early - 07:00-15:00 & Late - 10:00-18:00
  • Car parking

Check your local transport links here: - the destination you should input is Preston PR1 4AT

Job Description:

We are looking for a dedicated Front of House Supervisor to lead a team of Receptionists, Porters & cleaners at HMRC Preston, St Mark's & St Mary's, St Mary's Street, Preston, PR1 4AT. This role involves providing a high standard of guest experience, meeting our client’s specifications, and ensuring the safety and wellbeing of the team. As a Front of House Supervisor, you will oversee daily operations, manage service delivery, and ensure all team members adhere to policies and procedures.

What you’ll do:
  • Supervise a team of Receptionists, Porters & cleaners, ensuring they are trained to meet operational, legal, and client-specific requirements.
  • Ensure all aspects of guest services are delivered as per client specifications and that housekeeping, infection control, and security protocols are followed.
  • Manage COSHH requirements, conduct audits, and ensure compliance with health and safety guidelines.
  • Monitor the status of equipment, report faults, and manage defect resolution.
  • Complete necessary administration, manage payroll information, and liaise with the client contact to ensure smooth operations.
  • Lead team briefings and attend client meetings as needed.
  • Conduct audits to ensure service delivery standards are maintained and implement corrective actions as required.
  • Oversee the HMRC Matrix booking system to optimize occupancy rates and manage the ordering and distribution of catering consumables.
  • Key Performance Indicators (KPIs):
    • Zero justifiable complaints from building users or client staff.
    • Achieving a pass mark in cleaning quality control audits for all relevant areas.
    • No health and safety concerns raised.
    • All staff trained to the required standard.
    • Timely resolution of faults and defects.
    • Administration and payroll submissions completed without errors.
    • Effective management of service delivery and adherence to client specifications.
What you bring:
  • Experience in a similar role and some supervisory or team leadership experience.
  • Experience in coordinating conferences and events.
  • Proficiency in computer systems and basic numeracy/literacy.
  • Strong customer service and communication skills.
  • Ability to motivate and lead a team effectively.
  • Comfort with working at a fast pace and adapting to changing situations.
  • A collaborative mindset and the ability to communicate well with senior management.
  • Supervisory experience.
  • NVQ qualifications in a relevant field.
  • Hospitality experience.
  • IOSH accreditation (Health & Safety).
What we offer:
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
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