Front of House: Sparkling Hospitality & Growth Path

Sticks'n'Sushi

Oxford

Sur place

GBP 21 000 - 25 000

Plein temps

Il y a 10 jours

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Avantages offerts par ce poste

Team meals
50% restaurant discount
Referral bonuses
Wellbeing support
Early pay access (Wagestream)
Retail and restaurant discounts
Team events and awards

Résumé du poste

Sticks'n'Sushi Oxford is looking for a Front of House team member to deliver warm hospitality in a lively, guest-focused setting. You’ll welcome guests, take orders, and help ensure a memorable dining experience in a restaurant that blends Danish design with Japanese dining.

No two shifts are the same as you engage with families and trendsetters, learn Danish/Japanese terminology, and work with a supportive team in a fast-paced environment, bringing your sparkle and smile to our 'Strange Fish'

Qualifications

  • Experience in a fast-paced restaurant providing excellent service.
  • Energy, sincere hospitality, and charm (some Danish "Ja tak!").
  • You will enjoy learning, multitasking and can handle stress well.
  • Kindness, respect, and a "big smile, small ego" attitude.
  • Teamwork and camaraderie with other Fish like you.

Responsabilités

  • Providing genuine, caring hospitality that creates great memories for guests
  • Staying positive and sharing good energy
  • Showing our values and help guests relax and enjoy themselves
  • Being enthusiastic and friendly with everyone
  • Learning about Danish and Japanese culture, ingredients and service so you are one of us

Description du poste

Sticks'n'Sushi Oxford is looking for a Front of House team member to deliver warm hospitality in a lively, guest-focused setting. You’ll welcome guests, take orders, and help ensure a memorable dining experience in a restaurant that blends Danish design with Japanese dining.

No two shifts are the same as you engage with families and trendsetters, learn Danish/Japanese terminology, and work with a supportive team in a fast-paced environment, bringing your sparkle and smile to our 'Strange Fish'

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