Front of House Manager - Food and Beverage

Parkwood Holdings Limited; High Peak; On-site; GBP 28,000; Part time

Job summary

A leading company seeks a Front of House Manager specializing in Food & Beverage at Pavilion Gardens, Buxton. The role involves overseeing various outlets, ensuring excellent guest experiences, and managing a team. Candidates should exhibit outstanding customer service skills and a passion for hospitality.

Benefits

Generous annual leave

Free gym membership

Employee health cash plan

Discount portal

Cycle to Work scheme

Pension Scheme

Company sick pay

Career progression and training opportunities

Qualifications

• Experience in leading food and beverage operations.
• Strong leadership and customer service skills.
• Ability to work evenings and weekends.

Responsibilities

• Oversee operations of multiple food and beverage outlets.
• Ensure excellent guest experiences and team management.
• Maximize sales and revenue while promoting employee engagement.

Skills

Customer Service

Team Management

Sales Maximization

Job description

Front of House Manager - Food and Beverage (029991) Buxton, England

Salary: GBP 27,040 per annum

Position: Front of House Manager - Food & Beverage

Location: Pavilion Gardens, Buxton

Salary: £27,040 pro rata

Part Time: 16 to 25 hours per week

We have an exciting opportunity for a Front of House Manager, specialising in Food & Beverage, to join our team at Pavilion Gardens, Buxton.

Pavilion Gardens Buxton is an events and hospitality venue hosting over 100 events annually, including weddings, dinners, auctions, party nights, and stage shows. We operate multiple food and beverage outlets serving breakfast, lunch, afternoon tea, a grab-and-go service, an Ice Cream Parlour, outdoor refreshments, a coffee van, and three bars. The Front of House Manager will oversee all outlets.

The Person:

The successful candidate will ensure the smooth operation of all Food & Beverage outlets, providing excellent guest experiences. They should lead by example with outstanding customer service and team management skills. The role primarily involves weekend and evening work throughout the year, aimed at maximising sales, revenue, customer satisfaction, and employee engagement.

The manager will also lead a team including catering supervisors, food and beverage assistants, and seasonal staff, working closely with the Head Chef and kitchen team. Typical working hours are around 9 to 5, with additional evening and weekend work depending on events. Additional holiday and sick cover will be provided.

What Parkwood Leisure offers:

• Generous annual leave
• Free gym membership at any facilities within the Parkwood Leisure, Lex Leisure, and Legacy Leisure portfolio for you and a nominated person
• Employee health cash plan
• Discount portal with deals on travel, vouchers, gift cards, cinema tickets, days out, and more
• Cycle to Work scheme
• Pension Scheme
• Company sick pay
• Career progression and training opportunities

Full training will be provided for the successful candidate.

About Parkwood Leisure:

We are committed to delivering first-class service, working with local communities to promote healthier lifestyles. We pride ourselves on safety and staff well-being.

If interested, please apply early as interviews will be held throughout the process. If you do not hear within 21 days, your application was unsuccessful.