Front of House Manager - Food and Beverage

Parkwood Leisure; Buxton; On-site; GBP 27,000 - 32,000; Part time

Job summary

A leading company in the hospitality sector is seeking a Front of House Manager specializing in Food & Beverage at Pavilion Gardens, Buxton. This part-time role involves overseeing multiple outlets, ensuring excellent customer service, and managing a diverse team. The position offers competitive pay and various employee benefits, including gym membership and career progression opportunities.

Benefits

Free gym membership

Generous annual leave

Employee health cash plan

Employee discount portal

Cycle to Work scheme

Pension scheme

Company sick pay

Career progression and training opportunities

Qualifications

• Experience in Food & Beverage management.
• Strong leadership and customer service skills.

Responsibilities

• Oversee all Food & Beverage outlets.
• Manage a team of catering supervisors and assistants.
• Ensure excellent guest experience and operational efficiency.

Skills

Customer Service

Team Management

Job description

Front of House Manager Food and Beverage
Location: Pavilion Gardens, Buxton
Salary: £27,040 pro rata
Part Time: 16 to 25 hours per week

About the Role

We have an exciting opportunity for a Front of House Manager, specializing in Food & Beverage, to join our team at the prestigious Pavilion Gardens, Buxton.

Pavilion Gardens Buxton is an events and hospitality venue hosting over 100 events annually, including weddings, dinners, auctions, party nights, and stage shows. The venue features various food and beverage outlets serving breakfast, lunch, afternoon tea in the Pavilion Restaurant, a grab-and-go service in the Pavilion Kitchen, an Ice Cream Parlour, outdoor refreshments, a coffee van on the promenade, and three bars. The Front of House Manager will oversee all these outlets.

The Person

The successful candidate will ensure the smooth operation of all Food & Beverage outlets, delivering an excellent guest experience. They should lead by example, demonstrating excellent customer service skills and team management. The role is primarily weekend-focused, with evening work throughout the year, aiming to maximize sales, revenue, customer satisfaction, and employee engagement.

Responsibilities include managing a team comprising catering supervisors, food and beverage assistants, and casual seasonal staff, working closely with the Head Chef and kitchen team. Working hours are mainly 9 am to 5 pm, with additional evening and weekend work based on events. Holiday and sickness cover will also be required.

What We Offer

• Competitive salary
• Generous annual leave
• Free gym membership at facilities within the Parkwood Leisure, Lex Leisure, and Legacy Leisure portfolios for you and a nominated person
• Employee health cash plan
• Employee discount portal for travel bookings, high street vouchers, gift cards, cinema tickets, days out, leisure activities, and everyday spending
• Cycle to Work scheme
• Pension scheme
• Company sick pay
• Career progression and training opportunities with full training provided

About Parkwood Leisure

We are committed to delivering first-class service and working with local communities to promote healthier, happier lifestyles. We pride ourselves on our health and safety standards and staff commitment.

Application Process

Interested candidates are encouraged to apply early, as interviews will be conducted throughout the process. If you have not received a response within 21 days, please assume your application was unsuccessful.